Fried Bacon

Prep Time: 1 Minute

Cook Time: 4 Minutes

Ready In: 5 mins

Ingredients

1 or more rashers (slices) - bacon

Directions

1. Lay the bacon rashers (slices) flat in a frying pan (skillet) with just a drop or two of oil to initially 'grease' the bottom of the pan. Cook on high heat for two to three minutes, turning once. If you like your bacon crispy, consider grilling (braising) it since it's difficult to crisp bacon in a frying pan.