Fried Tomatoes

Prep Time: 1 Minute

Cook Time: 4 Minutes

Ready In: 5 mins

Ingredients

1 or more - tomatoes

  - salt and white pepper

Directions

1. Cut the tomatoes into thick slices (about ¼" - 6-7mm thick). Sprinkle liberally with salt and dust with white pepper (one of the very few occasions that Meester Graham uses white pepper but, for this recipe, it adds a distinct flavour). Warm a smear of oil in a frying pan and add the tomatoes. Cook over a medium heat for about five minutes, turning once, until soft.