Grilled Veal

Serves: to serve 4

Prep Time: 1 Minute

Cook Time: 8 Minutes

Ready In: 9 mins

Ingredients

4 - thick veal cutlets

½ tablespoon - corn oil

1 teaspoon - butter

  - salt and pepper

Directions

1. Coat one side of the veal with oil and add salt and freshly-ground pepper to taste. Place under a preheated medium grill (broiler) for about four minutes then turn over and coat the other side in a similar fashion. Cook for a further four minutes and serve immediately sprinkled with fresh parsley (optional) and a small knob of butter melting on top. (Excellent with Nutty Potatoes and/or Glazed Onions)