Italian-style Breadcrumbs
Serves: to make one cup
Prep Time: 5 Minutes
Ready In:
5 mins
Ingredients
6 slices -
bread
½ teaspoon -
salt
½ teaspoon -
dried parsley flakes
¼ teaspoon -
garlic powder
¼ teaspoon -
onion powder
¼ teaspoon -
sugar
a dash -
dried oregano
Directions
- Cut the crusts off the bread, break it into pieces and pulse it in a blender until it becomes fine breadcrumbs (this should be equivalent to about one cup of breadcrumbs). Combine all the ingredients in a small bowl and blend thoroughly.