Leek and Bacon Platter

Serves: to serve 4

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 mins

Ingredients

4 medium-sized - leeks

2 oz - butter

6 rashers (slices) - streaky bacon

  - pepper

Directions

1. Trim, wash and slice the leaks into ½" (1cm) slices. Remove any rind from the bacon and chop it into small pieces. Melt the butter in a frying pan, add the bacon and the leeks along with a several generous twists of fresh pepper. Cover the pan and, stirring occasionally, cook on medium heat for about 15 minutes (or until the leeks are tender). Serve hot either on its own or with white sauce if preferred.