Mini Frittatas

Serves: Makes about 40 mini-frittatas

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 mins

Ingredients

8 large - eggs

4¼ fl oz - whole milk

  - salt and pepper

4 oz - thinly sliced ham

2 oz - Parmesan

2 tablespoons - chopped fresh parsley

Directions

1. Whisk the eggs, milk, ½ teaspoon freshly ground black pepper and ¼ teaspoon salt in a large bowl to blend well. Roughly chop the ham and grate the Parmesan. Stir them into the mix along with the parsley.
2. Spray 2 mini-cake (mini muffin) tins with 24 cups with non-stick spray or grease lightly with butter. Fill the cups almost to the top with the the egg mixture and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) until the egg mixture puffs and is just set in the centre (about 8 to 10 minutes). Using a rubber spatula, loosen the frittatas from the muffin cups and slide them onto a platter. Serve immediately with a side salad or as part of a finger buffet.