Mushrooms à la Grècque

Serves: to serve 6

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 mins

Ingredients

2 tablespoons - olive oil

1 - onion

1 clove - garlic

1 lb - button mushrooms

¼ pint - dry white wine

2 tablespoons - tomato purée

2 teaspoons - sugar

1 - bouquet garni

  - salt and pepper

Directions

1. Peel and finely chop the onion. Peel and crush (mince) the garlic. Trim the stems of the mushrooms flush with the bodies. Heat the oil in a frying pan (skillet) and add the onion and garlic, then fry gently until the onions are limp and translucent (about 10 minutes). Add the mushrooms, wine tomato purée, sugar and bouquet garni with salt and freshly ground pepper to taste. Cook, uncovered, for 20 minutes, stirring occasionally. Leave to cool, then remove the bouquet garni.
2. Transfer to a serving dish and chill until required, then serve with crisp, warm bread rolls.