Pan Fried Veal

Serves: to serve 2

Cook Time: 10 Minutes

Ready In: 10 mins

Ingredients

2 - thick veal cutlets or escallops

½ tablespoon - corn oil

1 teaspoon - butter

  - salt and pepper

a little - fresh parsley (optional)

Directions

1. Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)