Red Cabbage

Serves: to serve 4

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 mins

Ingredients

1 - small to medium red cabbage (about 1lb - 450g)

1 medium - onion

1 - cooking apple

1 clove - garlic

1 tablespoon - vinegar

1 tablespoon - butter

1 teaspoon - brown sugar

1 teaspoon - caraway seeds

  - salt and pepper

4 tablespoons - water

Directions

1. Shred or chop the cabbage into small strips. Peel and chop the onion. Peel, core, and chop the apple and crush (mince) the garlic. Place all these in a large saucepan and add the vinegar, butter, sugar, caraway seed and salt and freshly-ground pepper to taste.
2. Place over a low heat, cover and cook for 5 minutes, shaking the pan occasionally. Add the water, bring to the boil and then simmer gently for 40 minutes. Serve hot.