Roast Sweet Potato Wedges

Serves: to serve 4

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 mins

Ingredients

4 oz - butter

½ teaspoon - ground cinnamon

4 - sweet potatoes

  - salt and pepper

Directions

1. Scrub the potatoes and cut lengthwise into wedges. Melt the butter in a large saucepan then remove the pan from the heat and stir in the ground cinnamon. Toss the potato wedges in the butter to coat them completely then season with 2 teaspoons of salt and 1 teaspoon of freshly-ground black pepper.
2. Spread the potatoes in an even layer on a baking sheet and roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until golden and tender, turning wedges after the first 15 minutes. Serve hot.