Salad Horseradish

Serves: to serve 4 - 6

Prep Time: 5 Minutes + waiting

Ready In: 5 mins
+ waiting

Ingredients

1 approx 10 - 14 oz - whole horseradish

  - salt

Directions

1. If you are not using the whole horseradish (which will usually provide suffciient for between 4 and 6 people), cut off the portion required and peel it to remove the skin (sometimes black, sometimes brown). Cut the white flesh into slices like slicing a cucumber (slices about one-eight of an inch - 3mm - thick). Salt these generously on both sides and place on a plate in the fridge for between 30 and 60 minutes.
2. Remove from the fridge and drain off the water. Pat the horseradish dry using paper kitchen towels. Serve with a mixed salad (many people like to put a little unsalted butter on each slice as they eat them).