Seasoned Lamb Chops

Serves: to serve 4

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 mins

Ingredients

1 tablespoon - butter

8 oz - button mushrooms

  - salt and pepper

9 fl oz - tomato juice

2 teaspoons - paprika

1 teaspoon - Worcestershire sauce

8 - lamb chops or lamb cutlets

Directions

1. Melt the butter in a large frying pan, add the mushrooms and sprinkle with salt and freshly ground pepper. Cook for about 3 minutes, stirring regularly. Pour in the tomato juice and Worcestershire sauce and add the paprika. Bring to the boil then reduce the heat and simmer for about 10 minutes.
2. Meanwhile, place the lamb chops or cutlets on a grill pan (broiler pan), season with salt and freshly ground pepper and grill for 4 or 5 minutes on each side. Place the meat on a serving dish and spoon the mushrooms and sauce over them.