Spiced Honey Chops

Serves: to serve 4

Prep Time: 10 Minutes + waiting

Cook Time: 10 Minutes

Ready In: 20 mins
+ waiting

Ingredients

8 - thick lamb chops or cutlets

FOR THE MARINADE

4 tablespoons - runny (liquid) honey

1 small piece - fresh ginger

2 cloves - garlic

2 tablespoons - soy (or teriyaki) sauce

  pinch - chili flakes

Directions

1. Grate the ginger (skin on), peel and crush (mince) the garlic and then mix all the marinade ingredients together. Coat the chops well and leave, covered, in the marinade, in the fridge for at least 30 minutes (longer if you can).
2. Place the lamb on a grill pan (broiler pan) or barbeque grill and cook on high heat for about 5-6 minutes then turn the cutlets over and grill for another 5-6 minutes until cooked to your liking. Brush the meat with any remaining marinade during cooking. If you like your lamb pink in the middle (as I do) you can adjust these times down a little.