Spicy Lamb Chops

Serves: to serve 6

Prep Time: 10 Minutes + waiting

Cook Time: 35 Minutes

Ready In: 45 mins
+ waiting

Ingredients

3 tablespoons - natural yoghurt

1 teaspoon - chili powder

  - white pepper

2 tablespoons - red wine vinegar

1 tablespoon - coriander powder

  pinch - plain white flour (bleached flour)

  - salt

1 tablespoon - lemon or lime juice

1 tablespoon - ginger-garlic paste

1 tablespoon - sugar

¼ pint - vegetable oil

12 - lamb chops

1 teaspoon - chopped coriander leaves

Directions

1. In a large mixing bowl, combine the yoghurt, chili powder, a pinch of white pepper, red wine vinegar, coriander powder, white flour, salt, lemon or lime juice, ginger-garlic paste and sugar and mix well. Add the lamb chops and make sure they are well coated with the spice mix. Leave to marinate for at least 30 minutes.
2. Heat the vegetable oil in a non-stick frying pan, add the marinated chops and cook for 5 minutes on a medium heat. Turn the chops over and cover the pan with a lid, then cook on very low heat for 20-30 minutes. Once the lamb cooks and becomes tender, remove the pan from the stove. Garnish with chopped coriander leaves and serve hot.