Stewed Pears Recipe

Serves: 2

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 mins

Ingredients

1 lb - ripe pears

1 tablespoon - sugar

2 tablespoons - water

Directions

1. Peel the pears, cut into quarters and remove the cores. Put the water, sugar and pears in a pan and cook on a moderate heat for about 25 minutes, turning the pears gently from time to time to cook evenly. Serve hot or cold.