Sticky Sausage and Potato Salad

Serves: to serve 4

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 mins

Ingredients

8 - pork sausages

1¼ lb - potatoes

1 tablespoon - olive oil

2 tablespoons - wholegrain mustard

3 tablespoons - clear honey

8 oz - fresh baby spinach

FOR THE DRESSING

1 - red onion

5 tablespoons - olive oil

2 tablespoons - white wine vinegar

  - salt and pepper

Directions

1. Cut the potatoes into thin wedges (without peeling) and rinse in cold water to remove excess starch. Toss the sausages and potatoes in a roasting tin with the olive oil. Roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 30 minutes, then mix the honey and wholegrain mustard together and stir into the tin. Roast for a further 10 minutes until sticky and cooked.
2. Meanwhile thinly slice the onion. Mix with the olive oil and white wine vinegar and add a couple of twists of freshly ground black pepper, and a pinch of salt. Leave to stand while the sausages cook (the onion will soften slightly in the vinegar).
3. When the sausages are ready, thickly slice them, then mix them back in with the potatoes so they are well coated in honey and mustard. Sprinkle the plates with spinach leaves and pile the sticky sausage and potatoes on top. Spoon over the dressing and serve.