Tuna and Potato Flan

Serves: to serve 4

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 mins

Ingredients

1 small bowl - mashed potatoes

7 oz - tuna (in brine)

2 - eggs

¼ pint - milk

3 oz - Cheddar cheese

1 medium - onion

¼ teaspoon - English mustard

  - salt and pepper

Directions

1. Grease an 8" (20cm) flan dish with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Drain the liquid from the tuna can and flake the tuna into small pieces. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
2. To make the filling, place the tuna, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden.