Whole Continental Cabbage

Serves: to serve 4

Prep Time: 3 Minutes + waiting

Cook Time: 15 Minutes

Ready In: 18 mins
+ waiting

Ingredients

1 - small to medium cabbage

3 tablespoons - duck fat, goose fat or beef dripping

  - salt and pepper

Directions

1. Slice the cabbage into sections about 1" (2.5cm) thick. Place these in a pan of boiling, salted water. Meanwhile boil a kettle of water. After 5 minutes, drain off the water from the pan and replace with boiling water from the kettle. Add salt and cook for a further 5 minutes.
2. Drain well in a colander then allow to cool. When cool, separate the leaves and fry over a medium heat for about 3 minutes until the leaves begin to brown. Add a good portion of freshly-ground pepper. Serve hot.