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Black pudding, King Scallop and Apples

Ready in 30 mins

Recipe by Graham 

Can you imagine the beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding? Because this is the joy that is Black pudding, King Scallop and Apples, one of life's joys and, for sure, well established in the "Comfort Foods" category.

Preparation Time

13 Minutes

Cooking Time

17 Minutes

Ingredients for Black pudding, King Scallop and Apples

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Currently displaying quantities in US Imperial Measurements

To serve 6:

4 apples
1 tablespoon sugar
1 teaspoon butter
7 - 9 oz black pudding
1 tablespoon olive oil
6 king scallops

How to Cook Black pudding, King Scallop and Apples

  1. Peel and core the apples and cut into small pieces. Melt the butter along with the sugar in a frying pan and add the apples. Allow them to cook over a medium heat, stirring occasionally, for 12 minutes.
  2. Meanwhile, remove any skin there may be from around the black pudding and break up the pudding with a fork. Cook in another frying pan for about 3-4 minutes, until warmed through. Share the cooked apples between six individual ramekins and layer the black pudding on top.
  3. Cook the king scallops in hot olive oil for 1½-2 minutes on each side, then place on top of the black pudding. Serve immediately.
GRAHAM'S HOT TIP:
Never overcook a scallop. They are delicate creatures and are better a little undercooked tha overcooked.