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Classic Meatloaf with Mustard Sauce

Ready in 1 hr 25 mins

Recipe by Graham 

This recipe is for the classic American meat loaf that has been improved with the addition of pistachios. I strongly recommend serving it with our own mustard sauce. Either Dijon or grainy mustard can be used, depending on your preference for texture.

Preparation Time

10 Minutes

Cooking Time

1 Hour 15 Minutes

Ingredients for Classic Meatloaf with Mustard Sauce

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Currently displaying quantities in US Imperial Measurements

To serve 6:

1 lb minced (ground) veal
1 lb minced (ground) pork
1 lb minced (ground) ham
2 eggs
1½ cups milk
2 handfuls shelled pistachios
2 cups breadcrumbs
  salt and freshly ground black pepper
For the mustard sauce
1 egg
½ cup mustard (Dijon or grainy)
½ cup vinegar
¼ cup butter
½ cup sugar
1 tablespoon plain flour

How to Cook Classic Meatloaf with Mustard Sauce

  1. Line one large loaf tin, or two smaller ones, with baking paper, and grease well. Preheat the oven to moderate (Mk 3 - 325°F - 170°C).
  2. In a large mixing bowl, combine all the meatloaf ingredients. Mix well and heap into the tin(s). If using two smaller tins, bake for 30-40 minutes. For a large tin, bake for 60-75 minutes depending on desired doneness.
  3. Meanwhile, in a saucepan, combine all the mustard sauce ingredients and bring to a gentle rolling boil for about 5 minutes. Stir, and remove from the heat.
  4. Slice the meat loaf and serve with the mustard sauce and a green salad.