Easy Oven Pasta

Name: Easy Oven Pasta
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: Serves to serve 4
Ingredients: 1¼ pint water; 7 - 8 tablespoons mayonnaise; 6 oz natural Greek yoghurt; 12 oz pasta such as macaroni or penne; 6 rashers (slices) smoked streaky bacon (side bacon) roughly chopped; 3 oz cheese (Parmesan or Emmental) grated

Ready in 37 mins

Recipe by Graham

Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it for 30 minutes. It makes a great quick lunch or "heavy duty" snack and is loved by kids and adults alike

Preparation Time

7 Minutes

Cooking Time

30 Minutes

Ingredients for Easy Oven Pasta

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 4:

1¼ pint water
7 - 8 tablespoons mayonnaise
6 oz natural Greek yoghurt
12 oz pasta such as macaroni or penne
6 rashers (slices) smoked streaky bacon (side bacon) roughly chopped
3 oz cheese (Parmesan or Emmental) grated

How to Cook Easy Oven Pasta

Mix the water, the mayonnaise and the yoghurt together in a pan and bring to a gentle boil then remove from the heat. Place the pasta in an oven-proof dish and sprinkle the chopped bacon (or ham) over the top. Pour on the sauce mixture and top with grated cheese
Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 30 minutes and serve hot with a salad or your favourite vegetables.

GRAHAM'S HOT TIP:
To increase your fibre intake choose a whole-grain pasta.