French Style Peas

Name: French Style Peas
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: Serves to serve 6
Ingredients: 4 lettuce leaves; 6 spring onions (a.k.a. scallions or salad onions); 1 lb frozen peas; ½ pint water; 1 teaspoon lemon juice; 1 teaspoon sugar; 2 oz butter

Ready in 13 mins

Recipe by Graham

Once you've tasted it once, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing this addictive recipe with the world! So be sure to try this sinfully delicious French Style Peas recipe

Preparation Time

5 Minutes

Cooking Time

8 Minutes

Ingredients for French Style Peas

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 6:

4 lettuce leaves
6 spring onions (a.k.a. scallions or salad onions)
1 lb frozen peas
½ pint water
1 teaspoon lemon juice
1 teaspoon sugar
2 oz butter

How to Cook French Style Peas

Shred the lettuce leaves and slice the spring onions. Put all the ingredients except the butter into a saucepan. Bring to the boil, then cover and simmer gently for 5-6 minutes. Drain well using a colander and place in a serving dish. Cut or break the butter into small pieces and place on top to melt into the peas. Serve immediately.

GRAHAM'S HOT TIP:
Any peas that are uneaten can be reheated the following day by placing them in gently boiling water for just 2 minutes.