Orange and Honey Fluff

Name: Orange and Honey Fluff
Prep time: 8 min
Total time: 8 min
Yield: Serves to serve 4
Ingredients: 1 tablespoon honey; 1 orange; 2 teaspoons lemon juice; 10 oz natural yoghurt; 2 eggs

Ready in 8 mins

Recipe by Graham

Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorite things that my Mum made for us as kids during the summer months was what she called "Strawberry Whip". To die for!

I occasionally drool over these "whips" as an adult, but never buy the stuff because I now know how fake and artificial everything is inside the packet. So I thought it would be fun to re-create the retro "whip" using real ingredients, but still leaving it a fun and yummy treat. Finding the ingredients and re-creating it without fake items was not difficult. The most challenging part was achieving that fluffy texture.

Preparation Time

8 Minutes

Ingredients for Orange and Honey Fluff

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 4:

1 tablespoon honey
1 orange
2 teaspoons lemon juice
10 oz natural yoghurt
2 eggs

How to Cook Orange and Honey Fluff

Finely grate (shred) the rind of the orange. Squeeze the juice from the orange into a bowl and blend it with the honey and lemon juice. Stir in most of the grated orange rind and all of the yoghurt. Separate the egg whites from the yolks. Whisk the whites until they are stiff and fold them into the mixture. Spoon this into small glass serving bowls and sprinkle the remaining orange rind over the top and decorate with any other fresh fruit available (like half a strawberry and some bits of melon!).

GRAHAM'S HOT TIP:
Don't prepare this dessert too soon before eating. It should be eaten within about 15 minutes since it can quickly revert back to liquid form.