Rich Apple Chutney
Ready in 2 hrs 5 minsPreparation Time
5 MinutesCooking Time
2 HoursIngredients for Rich Apple Chutney
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
To serve 4 - 6:
8 oz onions
2 lb apples
4 oz sultanas, raisins or chopped dates (or a combo of all 3)
½ oz ground coriander
½ oz paprika
½ oz mixed spice
½ oz salt
12 oz granulated sugar
1¾ cups malt vinegar
2 lb apples
4 oz sultanas, raisins or chopped dates (or a combo of all 3)
½ oz ground coriander
½ oz paprika
½ oz mixed spice
½ oz salt
12 oz granulated sugar
1¾ cups malt vinegar
How to Cook Rich Apple Chutney
- Peel and chop the onions and peel, core and chop the apples. Place all the ingredients into a large pan. Slowly bring the ingredients to the boil and stir until the sugar has dissolved.
- Simmer gently for 1½ - 2 hours, stirring from time to time to stop the chutney sticking to the pan.
- The finished chutney should have a nice thick consistency. To test when the chutney is ready, pull a wooden spoon across the base of the pan so that it leaves a channel behind. If the channel does not immediately fill with liquid, the chutney is ready.
- Spoon the chutney into sterilised Kilner jars, seal and cool.
Rich Apple Chutney is best if stored in a cool, dark cupboard for two to three months before eating