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Sage Cream Dip

Ready in 10 mins

Recipe by Graham 

The rich flavour of sage complemented by the distinctive, but not overpowering, bitterness of curd cheese sets this healthy dish apart from other dips. You can also serve it as a spread on crackers with slices of tomato. This creamy dip tastes like fall in a bowl with its strong notes of sage and curd - the perfect complement to classic, salty chips or cocktail biscuits.

Preparation Time

10 Minutes

Ingredients for Sage Cream Dip

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 4:

4 oz Sage Derby cheese
4 oz curd cheese
4 tablespoons natural yoghurt
  salt and pepper
  green food colouring (optional)

How to Cook Sage Cream Dip

  1. Beat the cheese and yoghurt together until smooth. Add salt and freshly ground pepper to taste and a few drops of colouring if you want.
  2. Transfer the mixture to a serving bowl (or bowls) and serve chilled with Savoury Cheese Biscuits or Savoury Chive Biscuits or smooth into pieces of celery (you can even use small amounts to 'sandwich' grape halves together!).
GRAHAM'S HOT TIP:
If you have problems getting Sage derby Cheese, any sage flavoured soft cheese will work.