Sausage and Potato Flan

Name: Sausage and Potato Flan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves to serve 4
Ingredients: 1 small bowl mashed potatoes; 2 or 3 cooked sausages; 2 eggs; ¼ pint milk; 3 oz Cheddar cheese; 1 onion; ¼ teaspoon English mustard; salt and pepper

Ready in 45 mins

Recipe by Graham

This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal. If not, just make some using this recipe for the potatoes and this recipe for the sausages

Preparation Time

10 Minutes

Cooking Time

35 Minutes

Ingredients for Sausage and Potato Flan

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 4:

1 small bowl mashed potatoes
2 or 3 cooked sausages
2 eggs
¼ pint milk
3 oz Cheddar cheese
1 onion
¼ teaspoon English mustard
salt and pepper

How to Cook Sausage and Potato Flan

Take an 8" (20cm) flan dish and grease well with butter. Use the cooked potato to line the dish up to ½" (1cm) thick. Slice the cooked sausages thinly. Beat the eggs, peel and chop the onion and grate (shred) the cheese.
To make the filling, place the sausages, beaten eggs, milk, grated cheese, chopped onion, mustard and salt and pepper into the potato flan case then cook the whole flan in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until it is firm and golden. Eat hot with green vegetables or cold in a buffet.

GRAHAM'S HOT TIP:
You can leave out the English mustard from the recipe and offer Dijon Mustard on the table to go with this great 'left-over flan'