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Scrambled Eggs with Smoked Salmon

Ready in 15 mins

Recipe by Graham 

Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.

Preparation Time

5 Minutes

Cooking Time

10 Minutes

Ingredients for Scrambled Eggs with Smoked Salmon

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Currently displaying quantities in US Imperial Measurements

To serve 4:

1 tablespoon butter
8 eggs
5 oz smoked salmon
2 tablespoons cream cheese
4 oz spring onions (salad onions)
  salt and pepper

How to Cook Scrambled Eggs with Smoked Salmon

  1. Finely chop half the spring onions, break up the smoked salmon into small bite-size pieces and soften the cream cheese if it's been in the fridge. Heat the butter in a large frying pan (skillet) over a medium-low heat. Combine the eggs and salmon and mix lightly with a fork. Cook gently until just beginning to scramble.
  2. Add the cream cheese and mix until everything is a smooth texture. Add the chopped spring onions and stir into the scrambled eggs. Season to taste with salt and freshly-ground black pepper. Cook long enough to heat through. Serve immediately and garnish with the remaining spring onions
GRAHAM'S HOT TIP:
To make your dish look nice, finely chop a handful of parsley or chives and sprinkle over the top.