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Sticky Sausage and Potato Salad

Ready in 50 mins

Recipe by Graham 

Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes good. The dressing has just a slight kick to it yet mellows the raw onion just enough. Meanwhile, the sausages and potato come out nice and crisp but not overly sweet. Kids love it too!

Preparation Time

10 Minutes

Cooking Time

40 Minutes

Ingredients for Sticky Sausage and Potato Salad

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Currently displaying quantities in US Imperial Measurements

To serve 4:

8 pork sausages
1¼ lb potatoes
1 tablespoon olive oil
2 tablespoons wholegrain mustard
3 tablespoons clear honey
8 oz fresh baby spinach
FOR THE DRESSING
1 red onion
5 tablespoons olive oil
2 tablespoons white wine vinegar
  salt and pepper

How to Cook Sticky Sausage and Potato Salad

  1. Cut the potatoes into thin wedges (without peeling) and rinse in cold water to remove excess starch. Toss the sausages and potatoes in a roasting tin with the olive oil. Roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 30 minutes, then mix the honey and wholegrain mustard together and stir into the tin. Roast for a further 10 minutes until sticky and cooked.
  2. Meanwhile thinly slice the onion. Mix with the olive oil and white wine vinegar and add a couple of twists of freshly ground black pepper, and a pinch of salt. Leave to stand while the sausages cook (the onion will soften slightly in the vinegar).
  3. When the sausages are ready, thickly slice them, then mix them back in with the potatoes so they are well coated in honey and mustard. Sprinkle the plates with spinach leaves and pile the sticky sausage and potatoes on top. Spoon over the dressing and serve.
GRAHAM'S HOT TIP:
You can substitute sweet potatoes if you want ... tastes just as good.