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Easter Holiday Recipes
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Ocean Pie
Veal and Creamed Mushrooms
Canard au Poivre (Duck with Peppercorns)
Foie Gras Escalopes on Spice Bread
Leek Flan
Rice Kheer
Wild Mushroom Risotto
Stewed Pears Recipe
Country Lamb Pie
Sardines with Breadcrumb, Parsley and Parmesan Stuffing
Cream of Artichoke Soup
Meringues with Clotted Cream and Strawberries
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