FATHER'S DAY RECIPES
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Carpaccio was invented and popularised by Giuseppe Cipriani, in Venice. This version is too good to miss, with tasty Angus beef & crumbled Gorgonzola.Preparation: 15 Minutes
Cooking: 5 Minutes -
Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.Preparation: 10 Minutes
Cooking: 20 Minutes -
This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.Preparation: 10 Minutes
Cooking: 20 Minutes -
Cheese and bacon make a superb combination of tastes - the savoury cheese and the salty bacon. And, of course, it's quick and easy to prepare.Preparation: 3 Minutes
Cooking: 6 Minutes -
Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!Preparation: 5 Minutes
Cooking: 20 Minutes -
A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.Preparation: 10 Minutes
Cooking: 30 Minutes -
Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.Preparation: 20 Minutes
Cooking: 3 Hours -
Beef and Onions Braised in Beer is one of those heart-warming dishes that taste equally as good whether eaten for lunch or dinner, summer or winter.Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.Preparation: 15 Minutes
Cooking: NIL -
Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.Preparation: 30 Minutes
Cooking: 15 Minutes -
Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear consciencePreparation: 10 Minutes
Cooking: 10 Minutes -
By turning a burger into a pie instead of an open bun, you can achieve a balancing act of immense proportions. A winner every time!Preparation: 10 Minutes
Cooking: 25 Minutes -
Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
Cooking: 30 Minutes -
Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.Preparation: 15 Minutes
Cooking: 20 Minutes -
Originally a peasant dish and very much a favourite among those slowly cooked dishes that are traditionally the domain of French housewivesPreparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
Sausage and onion hash with eggs cracked over is definitely worth getting out of bed forPreparation: 5 Minutes
Cooking: 15 Minutes -
Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfishPreparation: 10 Minutes
Cooking: 50 Minutes -
So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.Preparation: 2 Minutes
Cooking: 20 Minutes -
For many, many years, I avoided pigeon since my memories of it were as an extremely gamey meat. However, I was to be proved wrong...Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes -
I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.Preparation: 20 Minutes
Cooking: 3 Hours 45 Minutes -
This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de VeauPreparation: 10 Minutes
Cooking: 20 Minutes -
Don't go snobby and tell me that Sticky Sausage in a Roll shouldn't be on a recipe web site. I say that any food requiring preparation is fair game.Preparation: 5 Minutes
Cooking: 25 Minutes -
Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.Preparation: 10 Minutes
Cooking: 7 Minutes -
The French are quite partial to eating duck, and with good reason - they cook it extremely well.Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes -
Here's a slightly different angle on Caramel Shortbread (the classic British teatime treat) using salted caramel.Preparation: 15 Minutes
Cooking: 1 Hour -
Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.Preparation: 20 Minutes
Cooking: 2 Hours -
Tasty, filling and well worth the little extra effort required to make your own soup.!Preparation: 30 Minutes
Cooking: 50 Minutes -
Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!Preparation: 3 Minutes
Cooking: 5 Minutes -
Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.Preparation: 30 Minutes
Cooking: 1 Hour -
Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausagesPreparation: 10 Minutes
Cooking: 20 Minutes -
Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.Preparation: 10 Minutes
Cooking: 20 Minutes -
Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.Preparation: 30 Minutes
Cooking: 45 Minutes -
A casserole is an easy way to cook since, once prepared, it almost looks after itself and leaves you free to prepare vegetables or desserts.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed SaltPreparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.Preparation: 15 Minutes
Cooking: 30 Minutes -
This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.Preparation: 10 Minutes
Cooking: 20 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.Preparation: 30 Minutes
Cooking: 2 Hours 30 Minutes -
This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitifPreparation: 15 Minutes
Cooking: 10 Minutes -
You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.Preparation: 10 Minutes
Cooking: 1 Hour 35 Minutes -
Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.Preparation: 5 Minutes
Cooking: 1 Hour 45 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 20 Minutes
Cooking: 40 Minutes -
If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.Preparation: 5 Minutes
Cooking: 20 Minutes -
Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.Preparation: 20 Minutes
Cooking: 40 Minutes -
Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.Preparation: 10 Minutes
Cooking: 10 Minutes -
Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!Preparation: 20 Minutes
Cooking: 10 Minutes -
Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.Preparation: 30 Minutes
Cooking: 3 Hours 15 Minutes -
This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.Preparation: 10 Minutes
Cooking: 50 Minutes -
Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.Preparation: 4 Minutes
Cooking: 2 Minutes -
Colcannon is a traditional Irish method of serving vegetables (in this case, potatoes and cabbage). Dead easy to make and very tastyPreparation: 5 Minutes
Cooking: 35 Minutes -
Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.Preparation: 1 Hour
Cooking: 2 Hours 30 Minutes -
Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.Preparation: 10 Minutes
Cooking: 30 Minutes -
The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.Preparation: 30 Minutes
Cooking: 1 Hour 10 Minutes -
Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!Preparation: 5 Minutes
Cooking: 15 Minutes -
Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.Preparation: 15 Minutes
Cooking: 30 Minutes -
I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls, though I have amended his original recipe a little to better suit my own tastes.Preparation: 15 Minutes
Cooking: 12 Minutes -
If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?Preparation: 10 Minutes
Cooking: 20 Minutes -
Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).Preparation: 20 Minutes
Cooking: 10 Minutes -
Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.Preparation: 10 Minutes
Cooking: 40 Minutes -
Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQPreparation: 15 Minutes
Cooking: 30 Minutes -
This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.Preparation: 5 Minutes
Cooking: 25 Minutes -
Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!Preparation: 40 Minutes
Cooking: 15 Minutes -
Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowderPreparation: 10 Minutes
Cooking: 40 Minutes -
Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.Preparation: 10 Minutes
Cooking: 35 Minutes -
Magret (meaning lean) is the breast of a fatty duck fattened by force-feeding when producing confit and foie gras. But Oh Boy, does it taste good!Preparation: 5 Minutes
Cooking: 40 Minutes -
Egg Fried Bread is sometimes called French Toast although, in fact, it originates not from France but from Canada. It is quick and simple breakfast.Preparation: 3 Minutes
Cooking: 4 Minutes -
Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.Preparation: 15 Minutes
Cooking: 50 Minutes -
Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.Preparation: 10 Minutes
Cooking: 50 Minutes -
Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.Preparation: 15 Minutes
Cooking: 15 Minutes -
Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!Preparation: 20 Minutes
Cooking: 5 Hours -
French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.Preparation: 15 Minutes
Cooking: 30 Minutes -
Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!Preparation: 5 Minutes
Cooking: 8 Minutes -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 20 Minutes
Cooking: 30 Minutes -
This delicious recipe for Gammon with Cumberland Sauce will have your taste buds working overtime. Perfect for entertaining or as a family mealPreparation: 10 Minutes
Cooking: 2 Hours -
Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation and where the potatoes look after themselves.Preparation: 10 Minutes
Cooking: 1 Hour -
Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!Preparation: 3 Minutes
Cooking: 8 Minutes -
Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.Preparation: 1 Minute
Cooking: 9 Minutes -
Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasurePreparation: 1 Minute
Cooking: 10 Minutes -
Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.Preparation: 2 Minutes
Cooking: 10 Minutes -
There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicityPreparation: 10 Minutes
Cooking: 40 Minutes -
Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.Preparation: 5 Minutes
Cooking: 1 Hour 30 Minutes -
Guinness Beef Stew is one of those strange culinary mixtures that works. The malty flavour of the Guinness adds depth to the meat.Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.Preparation: 20 Minutes
Cooking: 50 Minutes -
Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.Preparation: 20 Minutes
Cooking: 40 Minutes -
Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effectPreparation: 10 Minutes
Cooking: 45 Minutes -
Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.Preparation: 10 Minutes
Cooking: 30 Minutes -
This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertainingPreparation: 20 Minutes
Cooking: 4 Hours -
Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.Preparation: 10 Minutes
Cooking: 20 Minutes -
Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.Preparation: 10 Minutes
Cooking: 10 Minutes -
Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.Preparation: 15 Minutes
Cooking: NIL -
The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!Preparation: 10 Minutes
Cooking: 20 Minutes -
Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.Preparation: 10 Minutes
Cooking: 20 Minutes -
This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.Preparation: 15 Minutes
Cooking: 15 Minutes -
Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.Preparation: 5 Minutes
Cooking: 10 Minutes -
Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.Preparation: 15 Minutes
Cooking: 35 Minutes -
Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.Preparation: 10 Minutes
Cooking: 40 Minutes -
Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.Preparation: 15 Minutes
Cooking: 2 Hours 15 Minutes -
Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.Preparation: 8 Minutes
Cooking: 6 Minutes -
Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to timePreparation: 3 Minutes
Cooking: 15 Minutes -
Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.Preparation: 20 Minutes
Cooking: 10 Minutes -
I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.Preparation: 10 Minutes
Cooking: 3 Hours -
I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.Preparation: 10 Minutes
Cooking: 15 Minutes -
Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.Preparation: 15 Minutes
Cooking: 20 Minutes -
Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!Preparation: 45 Minutes
Cooking: 50 Minutes -
Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.Preparation: 20 Minutes
Cooking: 15 Minutes -
Mozzarella en Corrozza is a more-ish and tasty traditional Italian fried cheese sandwich. You have to try it to appreciate its rich flavour.Preparation: 10 Minutes
Cooking: 10 Minutes -
An Indian influence of spices makes Okra Bhaji (sometimes known as ladies fingers) quite delicious. Easy to make and very tasty.Preparation: 15 Minutes
Cooking: 15 Minutes -
All sorts of myths appear to exist about these delightful creatures. Certainly, in some countries, they can be quite expensive.Preparation: 10 Minutes
Cooking: NIL -
Winter's Evening Chilli con Carne describes thie dish well. It's not too spicy but it has a great warming effect and I've never yet seen any left-overPreparation: 15 Minutes
Cooking: 1 Hour -
The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.Preparation: 2 Minutes
Cooking: 8 Minutes -
Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.Preparation: 5 Minutes
Cooking: 40 Minutes -
I love potatoes. In fact (for a very different reason) my parents nicknamed me "The Spud Baby" when I was born!Preparation: 10 Minutes
Cooking: 1 Hour -
This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.Preparation: 20 Minutes
Cooking: 10 Minutes -
Many people aren't sure how to cook quail's eggs, so don't buy them. For that reason, I can offer you this simple guide to quail egg perfection!Preparation: 1 Minute
Cooking: 3 Minutes -
Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.Preparation: 5 Minutes
Cooking: 50 Minutes -
Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tendernessPreparation: 5 Minutes
Cooking: 2 Hours -
This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.Preparation: 20 Minutes
Cooking: 1 Hour -
Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of tastePreparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishesPreparation: 10 Minutes
Cooking: 50 Minutes -
Rump Steak Stuffed with Stilton is one of those decadent recipes that is actually extremely simple yet converts a regular steak into a gourmet meal.Preparation: 10 Minutes
Cooking: 20 Minutes -
These egg boats are a breakfast favorite because they literally take less than 5 minutes to prepare. Sourdough baguettes filled with lots of comfort!Preparation: 5 Minutes
Cooking: 25 Minutes -
This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!Preparation: 20 Minutes
Cooking: 10 Minutes -
Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!Preparation: 10 Minutes
Cooking: 20 Minutes -
The centre cut steak is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steakPreparation: 5 Minutes
Cooking: 15 Minutes -
You really can't go wrong with a rib eye steak that has been Caramelised. The sugar add a hint of sweetness whilst the cilli flakes add a bit of heatPreparation: 5 Minutes
Cooking: 10 Minutes -
Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.Preparation: 25 Minutes
Cooking: 1 Hour 30 Minutes -
Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.Preparation: 5 Minutes
Cooking: 20 Minutes
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