BE CAREFUL OF EGGS

Eat an egg sunny-side up and your risk of Salmonella is one in 10,000. Often, dishes made at restaurants are from pooled eggs and, if you eat an undercooked omelette made from a mix of 100 eggs, the risk is significantly higher.

At the supermarket, check the expiration date on the carton, then remove each egg and look for cracks. Germs can enter even after pasteurization.

Go Back To List of Foods To Be Careful Of

What To Eat Tonight

77 Romantic Dinners

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.

10 Epic Turkey Recipes

Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.

93 Starters and Appetizers

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

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