Category Archives: France

Easy and Delicious French Recipes for Beginners: Bon Appétit!

1. Let’s dive into the world of French cuisine!

Do you want to impress your friends and family with your newfound culinary skills? Look no further than French cuisine! French food is known for its delicious flavours and elegant presentation, but it doesn’t have to be complicated to make. Even if you’re a beginner in the kitchen, you can still create mouthwatering French dishes that will rival those from your favorite bistro. So put on your chef’s hat, grab a baguette, and get ready to say “bon appétit!”

2. Why French recipes are perfect for beginners

Not all French recipes involve snails (or frogs’ legs)! In fact, French recipes are unusually varied and are perfect for beginners for several reasons:

1. Simple Ingredients: French cuisine relies on simple, high-quality ingredients. Most French recipes use basic pantry staples like butter, garlic, onions, and herbs. These ingredients are readily available and easy to work with, making it convenient for beginners to create delicious meals without the need for complex or hard-to-find ingredients.

2. Basic Techniques: French cooking emphasizes foundational cooking techniques such as sautéing, braising, and roasting. These techniques are easy to learn and can be applied to a wide range of dishes. Mastering these basic cooking techniques will give beginners a solid foundation to build upon as they explore more advanced recipes and techniques.

3. Versatility: French cuisine offers a wide variety of dishes that cater to different tastes and preferences. Whether you’re a meat lover, vegetarian, or have dietary restrictions, you’ll find French recipes that suit your needs. From classic beef bourguignon to ratatouille, there are endless options to explore and experiment with.

4. Emphasis on Presentation: French cooking places great importance on the presentation of dishes. While this may seem intimidating to beginners, it actually encourages attention to detail and careful preparation. Paying attention to presentation not only makes your dishes look beautiful, but it also enhances the overall dining experience.

5. Cultural Significance: French cuisine is renowned worldwide and is ingrained in culinary history and culture. By learning French recipes, beginners can gain a deeper appreciation for the traditions and techniques that have shaped the culinary world. Exploring French cuisine allows beginners to connect with a rich culinary heritage, making the cooking experience even more enjoyable and meaningful.

So whether you’re looking to impress your loved ones or simply broaden your culinary skills, French recipes offer the perfect combination of simplicity, versatility, and cultural significance for beginners to dive into the world of French cuisine.

On our website, just click the ‘French Recipes’ icon to find a load of mouth-watering recipes you can try. These are just the beginning of your French cooking journey. As you gain confidence in the kitchen, don’t be afraid to explore more complex French dishes and experiment with different ingredients and techniques. The essence of French cuisine lies not only in the taste but also in the experience of enjoying food and savoring every moment. So gather your loved ones, set the table with a touch of elegance, and let the flavours of France transport you to a world of gastronomic delight. Bon appétit!

That wondrous baguette

French BaguettesToday wasn’t the first time I’ve done it… bought a fresh baguette, still warm from the local boulangerie, cut a bit off ‘just to try it’, smeared it well with butter and, half-an-hour later, looked at the pile of crumbs on the worktop where the baguette used to be. There’s something about genuine French baguettes that brings out the food devil in me.

If I asked you to name the five most iconic foods of France, I could virtually guarantee you’d include the humble baguette. They’re one of the most instantly recognisable foods around the world, and usually the best part of any trip to France. They’re also so dangerously tasty that you might like to do what I do and buy an extra one, since you’re probably going to eat one on the walk home from the boulangerie!

It might surprise you to know that, until just a few years ago, boulangers in Paris had to stagger their summer vacations. The idea of all of the bakeries closing at the same time is the stuff of nightmares to your average French citizen. So, the law stated that each year, half the bakers could go on vacation in July, and the other half in August. French people take their bread VERY seriously, and the baguette is the king of the baker’s jungle.

The baguette’s shape comes from a one hundred-year-old law to reduce working hours. To help keep boulangers from overworking (as if they would, in France!), in 1920 the government passed a law forbidding them from starting their shifts before 4am, or from working past 10pm at night.

But dough takes time to rise, and bread takes time to bake, so if you’re only allowed to start your day at 4am, what do you do? You create the baguette! The long, thin shape of the loaf exposes as much of the dough to heat as possible, meaning it bakes faster. This way, your bakery can pump out the same number of loaves in less time. Now that is French ingenuity at its finest.

There are even strict laws about the length and weight of a baguette! If it’s not 55cm-65cm long and doesn’t weight 250g-300g it’s doesn’t qualify to be called a baguette. Also, the boulangers are only allowed to use four ingredients – flour, yeast, salt, and water. Naturally, they can vary the quantities of each, and they can use different flours to achieve different tastes. And if they are claiming to be an ‘artesanal bakery’ they must sell their baguettes in the same place where they bake them.

France is even trying to get the baguette recognised by UNESCO as part of their cultural heritage. The French people love bread, dammit. In fact, one of my early memories after I moved to France to be with Marie-Danielle, was of getting up on a Sunday morning and going to a boulangerie in the small village where we were staying. Imagine my surprise when I saw a long queue outside the shop. It was as though the whole village had turned out to buy bread.

French BaguettesIn 1900, the average French person ate more than three baguettes every day. By 1970, that number had fallen to just one baguette per day. And these days, people eat just half a baguette on a daily basis. Now, half a loaf of bread every day might still seem like a lot of white bread to consume. But for the French of the early 20th century, that would be heresy!

The baguette is probably safe from ever dying out, though. It’s one of the most loved and easily recognisable breads from around the world, and still at the top of every traveller’s bucket list when they go to France! Just one small tip; ask for ‘une baguette tradition’, or simply ‘une tradition’ and you’ll get a nice country baguette, full of taste.

Jasmine’s Journey

If you’ve followed this blog, you’ll be aware that I mix personal interest with purely food and culinary content. One of my hobbies is writing and my sixteenth book called ‘Jasmine’s Journey’ has been released. The story is the third in ‘The French Collection’ series. Here’s a bit about it

Jasmine’s Journey

Jasmine's JourneyJasmine Guichard didn’t want Father Barbier touching her. She’s a plucky eight-year-old and she makes a run for it, but finds herself deep under the streets of Paris and lost in a maze of dark tunnels. But for a chance glimpse of her whilst visiting the catacombs, Harry and Tristan would have been none the wiser. Yet what can they do about it? They are eventually helped in their efforts by a young nun who is not at all what she seems. There’s more going on behind the closed doors of the Daughters of Charity of Saint Isabelle of France than meets the eye – a lot more.

Meanwhile, The Vicar is in Paris to complete a contract to terminate a paedophile. His chance meeting with Harry and Tristan could be the trigger they need to dig deeper into Jasmine’s disappearance. D.S. Robbie Allen and D.C. Benedict Blewett have been dispatched from Liverpool to find The Vicar before he strikes again.

Who will win the race?

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JASMINE’S JOURNEY

Jasmine continued downwards, moving her torch from side to side and up and down. She had discovered that thirty seconds winding the handle gave her about 15 minutes of light. The younf girl shivered with the cold. She was wearing only a light summer tunic and the temperature down here seemed to be no more than about 10°C or 12°C. The passageway twisted and turned. The floor of the passage was limestone, the same as the walls, but loose stones and lumps of rock had fallen over time and walking wasn’t easy. In places the roof of the passage was over four metres high. Elsewhere it dropped down to not much more than one metre and Jasmine had to bend low to pass through. It was, she felt, like being in an Indiana Jones movie. Any minute now, she expected to see a great, unstoppable ball of stone rolling down the passage towards her.

And then the passage opened up and she found herself in a cavern that was so vast, her torch beam couldn’t reach the furthest walls. She walked on, touching the walls and examining the marks of tools in the stone. Here and there on the walls were men’s initials, like ancient street tags. It was clear that the space had been hacked out of the rock: there was nothing natural about it. The roof was, she estimated, about five metres high, and several huge columns of limestone had been left intact to support the weight of rock above. As she approached one of the walls, she could see that enormous lumps of limestone had fallen to the floor. There would be a moment in the future when the crushing weight above would collapse the whole gallery, filling it with millions of tons of bedrock. She hoped it wouldn’t happen in the next few minutes.

LOST IN THE CATACOMBS


Walking round the periphery, her torch illuminated several incoming passages, radiating out all directions. And then Jasmine spotted the bent and rusted remains of a narrow train track. This time, her mind filled with images from Indiana Jones and the Temple of Doom when Indy, Shorty, and Willie were involved in a mine cart chase to escape the temple. But it occurred to her that in reality this is how the miners would have transported the stone to the surface. Following the tracks would maybe lead her to an exit. If the men who created these caves tunnelled their way in, then there had to be a way out.

But what if there wasn’t? What would she do if the tunnel went nowhere? Jasmine felt the panic begin to rise again like a cluster of weasel teeth in her abdomen. She sensed the tension grow in her face and limbs. Jasmine closed her eyes, her mind replaying her panic attack when the lights first went out. She didn’t want it to happen again, but couldn’t stop what was happening to her in this wretched blackness. Her breathing became more rapid, more shallow. It was like her thoughts were living in a personal hurricane of fear. She gulped. Anything to stop the primal urge to just flee and try to get away from the darkness that surrounded her and suffocated her.

Frozen to the spot, large salty tears darkened her face. She wasn’t crying; they simply rolled out of her closed eyes unbidden. There she stayed, unaware of the passing of time until she realised that the feelings of panic had subsided. She opened her eyes. Though she could still hear each of her breaths, rasping just the same as when she had the flu, she’d made it. She was back in control. Almost.

Book cover design by Bruno Cavellec, Copyright © Bruno Cavellec 2019.
Image used and published according to the licence granted by the artist

Cenotaph for the Living

If you’ve followed this blog, you’ll be aware that I mix personal interest with purely food and culinary content. One of my hobbies is writing and my thirteenth book called ‘Cenotaph for the Living’ has been released. ‘Cenotaph for the Living’ is the second in ‘The French Collection’ and the characters move forward into a new adventure. Here’s a bit about it.

Cenotaph for the Living -‘The French Collection #2’

Cenotaph for the LivingIn Cenotaph for the Living, Tristan disappears on his 20th birthday. His family receive a ransom note demanding one million euros. The trouble is, they can’t report it to the police because it’s the police who sent the ransom note. Matters go from bad to worse until an old friend of Ken’s arrives on the scene. He’s been brought in to track down the corruption in the police and gendarme services. But it’s two against dozens. How is that going to pan out? Meanwhile Camille Laurent finds herself talking to a ghost who doesn’t know who he is.

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CENOTAPH FOR THE LIVING

From his hiding place behind the high, elaborate burial chambers, Sparky kept an eye on the whole circle of grass and paths. His eyes locked on like magnets to the strange lady who sat talking to somebody next to her, who wasn’t there. He’d seen plenty of unstable people, usually alcoholics or drug abusers, who talked to invisible friends, but somehow, this lady didn’t quite fit that mould. There was something about her that said she was holding a perfectly normal conversation, not the ravings of someone whose mind was on another planet.

He dismissed the thought and looked back at the package that Ken had thrown over the railings. Unsettling to think there were one million euros in there. As he eased a cramp in his leg, he sensed someone behind him. There was no noise; just the smell of tobacco smoke and stale sweat. Years of Special Forces training made him instinctively reach for his weapon. Then he remembered that those days were gone, and he turned to see a man in his forties wearing a crumpled suit. Though the day was pleasantly warm, it was not unduly hot, yet the man’s face had a sheen of sweat as though he’d just splashed water on himself.

“What are you doing here?” the man snapped.

“Trying to find my way out,” Sparky said in his best broken French. “I got lost a bit and ended up here.”

“You are English?”

“Yes.”

“Hmmm, yes, I remember now. I saw you earlier next to the grave of Oscar Wilde. All English people are crazy.”

“Sorry, can you talk a bit more slowly. My French is not very good.”

“You must go now. It is closing time. We lock the gates at six o’clock and everybody has to be out before that.” The man made a motion with his hand like turning a big key.

Sparky didn’t understand every word, but he certainly got the gist. “And that lady over there?” he said, pointing to the pink woman who was still talking to herself.

“Madame Laurent,” the man said, whirling his finger at the side of his head. “Elle est folle. She is mad. She comes here often and talks to ghosts. She already knows we are closing. She will leave soon.”

Sparky stepped out from behind the mausoleum. The shopping bag was still at the foot of Casimir Périer’s memorial.

“That way is out,” the man said, pointing behind him.

Sparky turned and sauntered away. His cover was blown and he was a great believer in the old addage, ‘if you find yourself in a hole, stop digging’. So he made for the entrance, hoping Ken would be nearby and they could formulate a plan B. He took one last look at the crazy lady and left the scene.

 

Book cover design by Bruno Cavellec, Copyright © Bruno Cavellec 2018.
Image used and published according to the licence granted by the artist

Web of Tangled Blood

If you’ve followed this blog, you’ll be aware that I mix personal interest with purely food and culinary content. One of my hobbies is writing and my eleventh book called ‘Picasso’s Secret’ has been released. ‘Picasso’s Secret’ takes a move away from my ‘Island Connection’ series and is the first in a new series called ‘The French Collection’. Here’s a bit about it.

Web of Tangled Blood -‘The French Collection #1’

Web of Tangled BloodWeb of Tangled Blood stretches the nerves as Florence and Ken rekindle old feelings and old desires while they search for their lost son. But there is more than one elephant in the room as they struggle to understand their past. Meanwhile, Florence’s brother is making life as difficult as he can and it is only by bringing Harry (Harriet) Lewis over from her home on the Isle of Man that Florence and Ken can begin to make sense of the mutitude of problems that beset them. But Harry has her own issues to deal with.

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WEB OF TANGLED BLOOD

The heat of the sun had died a little as Florence and Ken set off for Montmartre, the highest point in Paris. Florence had suggested they get out of the apartment for an hour for some fresh air. “Clear the fug of wine,” she had said as she put the empty bottle into the bin for glass recycling.

It was like a village within a city and, at the beginning of the twentieth century, many well-known artists had studios or worked in or around Montmartre. People like Salvador Dalí, Modigliani, Monet, Toulouse-Lautrec, Mondrian, Picasso, and Vincent van Gogh. Little wonder that it had become a magnet for today’s ‘bobos’ – bourgeois bohemians. These were the caviar socialists who wanted to be seen to ‘feel’ the hardships of the working classes. They could never pull it off, of course, because everybody knew they were today’s affluent yuppies. You had to be, to be able to afford to live in the Montmartre ‘village’.

Despite it being a tourist trap, there was a certain welcoming atmosphere to Montmartre. It didn’t take long to get there in Florence’s red Mini Cabriolet. She found a parking spot at the foot of the hill and dived into it before anybody else could grab it. Then they took the funiculaire, the little cable railway, up the steep slope to the top. Facing them was the white basilica of the Sacré Cœur. It was an ornate building which, in style, would have been more suited to Red Square in Moscow. It was a building that Florence disliked, nicknaming it ‘The Wedding Cake’. So she turned her back to it and stood at the top of the steps, staring out over Paris.

“I love the view from up here,” she said. “It’s like you can see Paris with its pants down.”

“You like seeing things with their pants down don’t you?” Ken said, smiling.

Florence huffed and shielded her eyes from the sun, which was just beginning it’s long downward trajectory in the West. The water on the river Seine looked as thought it was stationary from up here. The late afternoon sun stretched its sparkly fingers across the long, twisting ribbon of water with promises of more good weather to come. A good day for friends, wine and lunches on the terraces of the brasseries.

Standing behind her, Ken rested his hands on her shoulders. He lowered his head so his line of sight was level with hers. Their cheeks touched. Florence was aware of their closeness and found it difficult to concentrate. She pointed to the Eiffel Tower but was thinking that, if she leaned back, her head would be in the crook of his shoulder.

Ken continued to point out various landmarks, seemingly oblivious to the intimacy of their bodies. “If you look this way,” he said, leaning in and turning her body, “you can see that bloody awful Pompidou Centre. And over there, there’s Montparnasse Tower; another monstrosity that blights Paris. But when you block those out of your mind and take in the whole vista, you’ve got to admit that Baron Haussmann made a damn good job of redesigning and rebuilding the city.”

For several minutes, they stood together admiring the view, saying nothing. Florence was enjoying being in such close proximity to Ken, who had one hand raised to shield his eyes from the startling reflection of the sun. The last time they had been so intimately connected was the day before Tristan had disappeared.

As Florence turned to face him, Ken took a small step back as if to distance himself from her. “Shall we grab a coffee?” he asked, as if realising that he had broken his own self-defined personal space. “As I remember there are loads of cafes in the streets behind the church.”
She nodded and followed as Ken marched off without her.

 

Book cover design by Bruno Cavellec, Copyright © Bruno Cavellec 2017.
Image used and published according to the licence granted by the artist

 

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The very best of French Chocolates

Debauve & GallaisIf you are in Paris looking for quality chocolates, there are two places I can highly recommend. The first is Debauve & Gallais, the oldest chocolaterie in Paris.

Sulpice Debauve, child of the Age of Light, was born on 6th December 1757. It was his sincere belief that Science could, and should, relieve all the ills of humanity! Thanks to this scientific mind, he became interested in pharmacopoeia and, in 1778, became physician to the king.

Debauve & GallaisAs a pharmacist, Sulpice Debauve perfected the first individual chocolates in which he blended a headache remedy with cocoa butter. Marie-Antoinette fell in love with these chocolate drops, which she dubbed “The Queen’s Coins”

Having been granted the title of official chocolatier to Louis XVI, Sulpice Debauve then obtained the status of Chocolatier to First Consul Napoleon Bonaparte. He was then joined by his nephew, Jean-Baptiste Auguste Gallais, to create the Firm which bears both their names. The first chocolate boutique opened its doors in May in rue Saint-Dominique (in the 7th Arrondissment).

Maison Debauve et Gallais then moved premises to rue des Saints-Pères, and has never to moved since. This premises includes vast workshops and a boutique whose decoration was undertaken by architects Percier et Fontaine (well worth poking your nose in just to take a look at the decor)

The descendants of Sulpice Debauve and his nephew Jean-Baptiste Auguste Gallais have, one after the other, headed up the business. While preserving the savoir-faire of the two founders, their successors have expanded the range of chocolates and developed Debauve et Gallais into an international business.

Go with a lots of moolah! ‘The Royal Book Chocolate Selection’ is the wallet-emptying ultimate luxury chocolate box in the form of an oversized tooled leather, gilded book. Filled with dozens of the very finest luscious chocolate ganaches and superbly moulded pralines, this magnificent tome also includes a work telling the story of Maison Debauve et Gallais, from its earliest days, to modern times. Completing this ultimate luxury chocolate gift box is a bag adorned with their crest, plus a gilt-edged business card There are cheaper possibilities, of course!

Chocolats RichartBeing a poor blogger, I prefer to go onto Boulevard Saint-Germain, just round the corner from Debauve & Gallais and enter the small, but delightful, shop of ‘Chocolats Richart’. Although the chocolatier comes from Lyon, In Paris, Chocolats Richart is well known, and for good reason. The small, uniquely decorated ganache are the trademark of this store, and they are quite emblematic in the world of chocolate. The flavors range from the traditional to the unique, but you are always in for a treat at this shop.

Chocolats RichartTheir story began in 1925, in the family workshop of the Croix-Rousse in Lyon. Very early, Joseph and Renée Richart understood the influence of all our senses and particularly that of smell in the pleasure of tasting. They devoted themselves to making an artisanal chocolate with intense and often complex aromatic notes. Two generations and nearly a century later, they continue from father to son this tradition of chocolatier-arômier. Their macarons and mini-macarons are heaven on earth.

Good chocolates don’t come cheap, but both if these etablishments are worth a visit when next you come to the ‘City of Light’.

The outdoor life in France

Pissaladiere on the terraceOne of the things I love about spending so much time in France is the easy-going outdoor life that summer brings. Having just come back from spending almost four months on the Isle of Man, it’s lovely to make the best of the end of summer with light meals on the terrace.

In April, before going to the Isle of Man, our Scottish granddaughter, Lily came to stay with us to explore France. One of the first things she told her mum when I took her back to Scotland was “We ate outside in the garden”. And she was right. We had driven down to the Loire valley and, before looking round the Chateau of Chenonceau, we had lunch in the beautiful garden of a nearby restaurant. The photo below, by the way, is Chenonceau from a hot air balloon (mongolfiere) which we went in back in 2007. Chateau of Chenonceau from a mongolfiere

When we are in France, we often drive down to Gourdon in the Dordogne Region where Marie-Danielle’s parents live. It’s about a 5½ hour drive, but it’s like entering another world where (depending on the time of year) the magnolia blossoms or the falling walnuts are the only thing to distract you from that gloriously rich diet of foie gras, cassoulet, confit de canard and so much more.

TartifletteYet, one of my favourites has nothing to do with duck, and more to do with cheese. It’s Tartiflette, a traditional French peasant dish that stands out for taste and simplicity. The basis is potatoes, but the taste comes mostly from the Reblochon, a soft well-ripened cheese traditionally made from raw cow’s milk. Reblochon has a soft centre with a washed rind covered with a fine white mould. It has a nutty taste that remains in mouth after its soft centre has been enjoyed.

To be honest, Tartiflette is more of a winter warmer than a summer-on-the-terrace type of meal, but who says we have to be ‘normal’ all the time? I eat what I like, when I like, and Tartiflette hits the spot quite nicely in the gentle sunshine with a glass of lager.

The Vicar’s Lot

If you’ve followed this blog, you’ll be aware that I mix personal interest with purely food and culinary content. One of my hobbies is writing and my eighth book called ‘The Vicar’s Lot’ has been released. Here, I mix characters from ‘The Island Connection’ series with a setting the Dordogne region of France (an area I know well). Here’s a bit about it.

The Vicar’s Lot -‘The Island Connection #6’

The Vicar's LotSarah gets a new police partner called Penny, and her initial reaction is not good since the new girl has the same name as her former partner and friend who was killed by jihadists six years previously. However, Penny proves to be a good match for Sarah as they are sent on a hunt for the truth into The Dordogne region of France. Meanwhile, Hjalmar’s past has caught up with him again in the form of The Vicar. But now, Hjalmar’s using his computer skills to track a group of influential paedophiles, and deals are made so that the past can be forgotten. When he sees Penny, he loses more than just a few fingers – he loses his heart. Will it end in happiness, or will it end in tears?

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THE VICAR’S LOT

The Vicar peered around the curtain. His gaze swept the auditorium, shifting like a search light until it had touched everyone in the room. He wanted to remember these people’s faces and their fear. He wanted to brand his memory with their guilt and their sudden understanding of what was about to happen to them. He wanted to be sure that they realised that this was no accidental fire, though with Jean-Pierre Bernier hanging as naked as a peeled apple over the flames, that was hardly likely.

People were already panicking. Some were trying to open the double doors at the back of the hall, but had nothing to pull on them with. One grabbed a fire extinguisher from the wall, and discovered it was of no use. He then used it to try and batter the double doors, but they were strong and opened inwards, not outwards. Another man ran towards the front and tried to run up the steps onto the stage, but The Vicar kicked his legs from under him as he clambered onto the stage and, with hands as hard as granite, took hold of the man’s arm and bent it at the elbow in the direction that it was never intended to go. He pulled the howling man back onto his feet and kicked him back down the steps into the auditorium. One man in the hall was as fat as a distillery pig. He was so fat that he couldn’t get out of his chair unaided but nobody was rushing to help him.

The Vicar glanced at Bernier, arms shackled behind his back and hanging in the air by his wrists. His shoulder blades protruded like open car doors and blood was running down his shadowy naked body from where the harness was cutting deep into his wrists. He danced like a man in a swarm of hornets, but the more he struggled, the more the harness cut down to the bone. His feet were now smouldering and the meaty pads underneath were beginning to melt as the skin and flesh peeled off them.

 

Book cover design by Bruno Cavellec, Copyright © Bruno Cavellec 2016.
Image used and published according to the licence granted by the artist

 

Devil’s Helmet

If you’ve followed this blog, you’ll be aware that I mix personal interest with purely food and culinary content. One of my hobbies is writing and my seventh book called ‘Devil’s Helmet’ has been released. Here’s a bit about it.

Devil’s Helmet -‘The Island Connection 5’

Devil's HelmetA disgruntled army Colonel threatens the island with the most toxic chemical agent ever synthesized. But worse is yet to come as an even more dangerous threat becomes apparent. The Devil’s Helmet is the code name for a toxin that is so lethal it could wipe out the whole population of the Isle of Man. And the man who is going to release it is never what he seems. Meanwhile Rolien is trying to find Hjalmar. But she’s not the only one as Hjalmar’s past threatens to catch up with him.

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DEVIL’S HELMET

One hundred and thirty-seven pairs of eyes stared at the man’s face and one hundred and thirty-seven pairs of ears listened to every word he said. The man on the screen spoke precisely and clearly, just as you’d expect from a Lieutenant Colonel who had recently retired from 22 Special Air Service Regiment. His face showed no emotion, but his words cut through the one hundred and thirty-seven selected viewers like a laser beam cuts through a scrap of paper.

“… your people will confirm that VX is the most toxic nerve agent ever synthesized. The median lethal dose for humans is estimated to be about 10 milligrams through skin contact or 30-50 milligrams per cubic metre inhaled. No matter which method of contact, the end result for the victims is always the same; sustained paralysis of the diaphragm muscle causing death by asphyxiation. It’s an unpleasant death.

Delivery to our chosen targets will be by M55 rockets launched locally. Both propellant and warhead have been replenished . The fuses are primed, the nerve agent is loaded, and we can strike without warning.

Each warhead is armed with four-and-a-half kilos of VX agent. You only need a simple calculator to work out that four-and-a-half kilos represents four and a half million lethal doses, and we shall be firing eight rockets. The threat is real, ladies and gentlemen, and I strongly suggest that you abide to every condition we have laid down in this presentation.

And finally, in case you are curious why we have targeted the Isle of Man, it’s because it is insular and we shall be watching the ports and airport to ensure that you do not try to bring special forces personnel across to counter our threat. If we suspect that is happening, we shall trigger the devices and simply disappear. Likewise, if we feel threatened in any way, we shall offload the toxins and melt away into the night. You have precisely one week. The clock is ticking.”

As the screen went blank, Detective Sergeant Sarah Flemons nudged her life partner, Sparky, and said, “Whaddya reckon? Fact or bluff?”

4 star revieweverything you need to make a good book is there
By mousyb on 20 Oct. 2016
I read Devil’s Helmet in one sitting because the storyline hooked me immediately.
Plot, sub-plots, action, red herrings, personal relationships: everything you need to make a good book is there.

 

5 star reviewI have just started the Devil’s helmet. The first …
ByOscar – Minnesotaon May 28, 2017
I have just started the Devil’s helmet. The first chapter is hugely impressive. The context of this comment is that I’ve just finished a Tom Clancy book that a guy on an airplane had given me after having just finished it. So I read it over the duration of that business trip and found the style of that particular Clancy book was very similar to an earlier Hamer booked called Under the Rock. If I’d been told Hamer had written the Clancy book I would have believed it. I mention the Clancy book because the style/quality of the Devil’s Helmet is a couple of notches higher and if it continues in the same vein I’ll be recommending it to fellow passengers on my next flight!

 

Book cover design by Bruno Cavellec, Copyright © Bruno Cavellec 2016.
Image used and published according to the licence granted by the artist