If you’ve followed this blog, you’ll be aware that I mix personal interest with purely food and culinary content. One of my hobbies is writing and my fourth book called ‘Out of the Window‘ has just been released. Here’s a bit about it.
Out of the Window ‘The Island Connection 2’
In ‘Under the Rock‘, the first book of The Island Connection series, we met a couple of young girls whose actions helped save the day when the island was under threat. In ‘Out of the Window’, we meet the same two girls again, two years later. Still a bit crazy, but growing up fast. They make a new friend whose life is in danger. But what can they do against battle-hardened thugs?
And what really happened in Amy’s bedroom the night her father went out of the window?
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Out of the Window – OPENING PAGES
Amy’s teeth chattered as the glacial drizzle showed no signs of letting up. It was one of those cold, miserable, penetrating, grey, non-stop drizzles that soaks through meagre clothing and slowly annihilates a person’s confidence. With no signs of any customers, the harbour-side hot food kiosk had closed early and Amy had taken the opportunity to rifle through their bins, where she found some stale burger buns that would keep her going until tomorrow. Head bent low, she tore strips off the first bun and chewed ravenously while she huddled and shuffled her way past the lifeboat station. She looked up as a large seagull squawked and dived towards her, trying to take the bun from her hands. The damn things were like Exocet missiles over here but Amy was too fast because her need was too great to allow a bird to take her only meal of the day. She whipped the bread inside her saturated fleece and walked faster with the harbour on her left and the castle walls on her right.
One hundred metres further, she reached the granite stairs that gave access to Peel castle. The steep stone steps leading up to the entry portal were sheltered by overhead slabs of grey granite. She was still buffeted by the wind, but at least it was dry and Amy looked up with tired liquid-green eyes, grateful just for a small amount of respite. In a few more minutes, she would be a little drier and a little warmer and, eventually, the shivering would stop, but she still had to force her aching legs to mount every step. It was going to be another wretched night on a hard tiled floor, but what other choice did she have? At least the rain disguised her tears of anger and frustration.
She hauled her tired body up the wide stone steps until she reached the locked gate at the top. Peel castle, on the Isle of Man, was not scaled like a simple Norman castle with a keep and a moat round the outside. Peel castle sat on an islet attached to the main island by a one hundred metre long causeway. It had high granite walls and stretched for almost twenty acres. For summer visitors it represented a way to pass a pleasant afternoon in a gentle ramble, poking their heads into the various nooks and crannies. But the castle remained closed for five months in the winter. And, on a wet early December afternoon, it was the perfect hideaway for somebody who didn’t want to be found. She squeezed through the narrow gap between the unforgiving granite wall and the full height steel gate that stayed locked all winter. Luckily she was a slightly-built girl because otherwise she would never have made it through.
High inside the castle grounds, the summer visitors enjoyed a splendid view of the rolling hills to the east. But, today, there was nothing other than a dirty grey sky and more freezing rain. Amy pressed on as fast as her tired legs and wet jeans would take her until she arrived at the ladies’ washrooms. As she had discovered a few days earlier, the outer door had no lock, so she let herself in, pushed open the door to the nearest stall, and sat on the toilet. Her whole body shook with cold and she knew she needed food and warmth. She could do something about both, but not much. She pulled the burger buns from inside her wet fleece and tore at them before pushing wads of bread into her mouth. It tasted of tea leaves and cigarette ash from the inside of the bins, but ignored it as she filled her belly for the first time today. After several bites, she put her head down to the hand basin and drank water from the tap to wash down the dry bread.
Fortunately, on her first visit, Amy had found the main fuse for the washrooms and had turned on the electricity. She hit the button on the electric hand drier, grateful for the stream of warm air. Then she flicked on the light and closed the outer door. In the mirror over the hand basin, her image was etched with fatigue. She ran her hands through her wet hair to drag it away from her face.
Amy had come to the Isle of Man to try and sort things out with her aunt but had found herself the victim of a vicious verbal attack on the doorstep, with no chance of explaining her thoughts. And the verbal attack included a specific threat of a physical follow-up which, in her aunt’s own words, meant only one thing. Amy knew what her aunt was capable of and fled, in fear for her life. The fact that she was her niece would have no effect on her aunt. The only outcome that would satisfy her was Amy’s death.
By mousyb on 21 Aug. 2016
Amy’s on the run from her crazy aunt. She has no money and nowhere to run to. But her luck is in when she bumps into two local teenagers who decide to ‘adopt’ her. In the space of just a few days, she discovers how different life in a small community is from the one she was used to in Liverpool. But Amy is hiding a secret that Liverpool gang leaders are willing to kill for and suddenly she is a target for more than just her vindictive aunt.
‘Out of the window’ is Amy’s story. It compares the lives of good people who simply know how to get on, with hateful people whose only pleasure is in destroying and controlling others. It’s a stand-alone story, but some of ‘The Manx Connection’ characters from earlier books help move the story along at a good pace.
There were times in the story where I laughed aloud and times in the story where I choked up. It’s just one of those books that will grip you right to the last page.
Image used and published according to the licence granted by the artist
The first book I wrote, 

So, a couple of days before, armed with a a lump of wood and some parcel tape, I prepared the dining table for seven. This took a modicum of engineering skill since we don’t have a large dining room and the table was designed to only seat six! However, it seemed to work OK, because on 24th Marie-Danielle prepared a beautiful table for us while I was locked away in the kitchen!
Bruno was going to make it since he had been unwell for some days. However, he made a huge effort and spent the evening with a “cockerel hat” perched on his head (as opposed to Steve, who wore a “reindeer hat”) – yes, it was one of those nights! We are certainly blessed with some wonderful friends.
Along with quails eggs, olives, “appericubes” (baby cheese cubes from France), cocktail biscuits and a couple of bottles of chilled Cremant d’Alsace, we passed a pleasant half-hour awaiting the main event. Or should I say that “they” passed a pleasant half-hour awaiting the main event, since I was locked away in the kitchen having all sorts of fun on my own!
We decided to do a
Upon Penny’s return, just before midnight, we all exchanged presents (I did warn you we were doing things French style!). After which, cheese was served, followed by M-D’s famous
I headed back to the Isle of Man on my own towards the end of June because I had some work to do in our bedroom, so it was easier having the place to myself and not disrupting Marie-Danielle too. When we bought the house on the island, the builder who had renovated it had generally done a good job but, on a couple of things, he had taken shortcuts. One of these shortcuts was that there was water penetration on the top storey and damp was coming through the walls into our bedroom. The builder had tried to hide this by adding a couple of false stud walls with a 4″ (100mm) gap to the outside wall. Naturally, this was just a short-term cover-up and, In August last year (2013) we had scaffolding erected and roofers arrived to resolve the situation. So now it was time to rip out the false wall and let the original wall breathe.
While Christine was over, we did a few walks and a bit of casual sightseeing. The location in the photo on the left is in the south of the island and, on that day, we could clearly see Scotland, England, Wales and Ireland from that spot. It makes you realise how central The Isle of Man is in the British Isles and Ireland.
Then, in August, we housed a couple of French visitors for a week. Twice a year, the Isle of Man becomes home to bikers from all over the world. In June, they come for the Isle of Man TT and in August they come for the Isle of Man Festival of Motorcycling (used to be called The Manx Grand Prix). During thoise times, the population of the island doubles so, local people help out by offering rooms to bikers at a sensible price. It’s fun and it helps the island economy.
We got to meet and greet Mimie Champseix-Léonard and her husband, Serge. A real nice couple from Tarnac in the Limousin region of France. Though they seemed to enjoy exploring the various watering holes on the island, I think they were quite pleased when we asked them to have dinner with us on their final night before heading back to France!
By way of marking our return to France, we invited our friends and neighbours, Terry, Julie, Dominic and Kate to dinner last night. We kicked off in normal style with a glass or two of Kir, using a rather nice Chardonny that had travelled back with us in January. When we settled at the table, we started with
After which, we resorted to one of our regular favourites,
Our dessert was a chocolate and nut gateau that M-D had made using walnuts from her daughter’s garden in The Loire region of France. We served this with orange slices sprinked with orange zest that had been cooked in cinnamon sugar and, just to give a contrast, we mixed normal oranges and blood oranges as we arranged them on the plate. Naturally, there being plenty of chocolate in the cake, we served Mas Amiel with its dense and concentrated inky black Grenache grapes and its complex nose of tobacco and garden herbs.
For the main course, we took an easy option (for us) and served
After a selection of cheeses (with a little more St Emilion!), dessert was a Gâteau Creusois and a Carpaccio d’Oranges à la Cannelle (Orange slices with cinnamon). Together, a nice simple, refreshing and tasty way to finish the meal (particularly since it took a new bottle of Saint Emilion to help it go down!).
Meanwhile, a combination of storms and high tides has given The Island a real pounding with many of the sea walls damaged, some shops and homes flooded and everybody huddled indoors waiting for summer! Fortunately, the island is hilly, so we don’t get many places where water lays on the land for long periods such as they are experiencing in Somerset.
However, all’s well that ends well because Penny is coming round tomorrow night to help us finish the raclette ingredients that we had with Terry and Julie last week! We have just enough for three people, Steve’s away and Penny’s not on call, so it sounds like a good excuse to dig into the wine cellar and see what’s available – I love it when a plan comes together! Who cares about the weather?
Before leaving the island, Terry and Julie invited us to theirs for a splendid roast dinner. Never has so much good grub been served to so few without collapsing the table! It was delicious and, for me, brought back great memories of pork crackling and roast spuds and parsnips and oh so much more. I suspect we also did some considerable damage to Terry’s stock of wine. There seemed to be a lot of empty bottles rattling round at the end! (Reminder to myself: I need to get Julie’s recipe for the starter… a lovely little salad with a vinaigrette that was as light as fairy wings and as tasty as … well, anything you can possibly imagine!)
Also, before leaving the island, Bruno and Jill invited us to theirs for a dinner. Bruno had prepared a great tajine for us. A tagine is a dish from North Africa that is named after the special earthenware pot in which it is cooked. The traditional pot is formed entirely of a heavy clay and consists of two parts: a base unit that is flat and circular with low sides and a large cone-shaped cover that sits on the base during cooking. The cover is designed to return all condensation to the bottom. With the cover removed, the base can be taken to the table for serving.
Also before leaving, we had a pleasant evening with my brother Steve and my sister-in-law, Jeanette. They’re great at keeping an eye on the house while we are away, not to mention forwarding the mail, looking after my car and much more. For some reason, however, the whole summer had passed by without the four of us having a quiet evening together. So, since Steve and Jeanette had been to Scotland earlier in the year and had brought us back a haggis, I decided to do my famous
Since being back, we have, of course, been to our “local” –
First of all, the name Cavellec is typically Breton (from Brittany on France’s Atlantic coast). Secondly, Bruno was a really approachable guy with an easy-going manner and a contageous smile. Third, being French, he and Marie-Danielle could stop talking English for a few minutes and relax into their own language. And fourth, I fell in love with (and bought a copy of) his giclée print “
And, if it’s worth doing, it’s worth overdoing, so we carried on with the duck theme and served
We decided on a
The verrines we made were stupidly simple. The first was tomato with fresh goat’s cheese. We placed two 400g tins of chopped tomatoes into a pan, crushed in a garlic clove and a bit of salt and freshly ground pepper, then brought it to a gentle rolling boil until all the juice had evaporated and only the pulp was left. This, we left to chill. Once cold, we placed about two teaspoons of the tomato pulp into the bottom of each glass. On top of that we crumbled about 1-1½ teaspoons of fresh goat’s cheese which we had broken up with a fork. Drizzle a tiny bit of olive oil over each and dress with chopped fresh basil – and yummy … lovely as an apperitif or, as we did, with a tapas selection.
All of this, of course, was washed down with several decent-sized glasses of sangria which M-D had made three days earlier (it tastes better when it’s prepared in advance). Depending on your guests’ ability to quaff the fruit of the vine, you can change these quantities to suit yourself. This time, there were just four adults but I know that both Terry and I can manage our way to the bottom of the glass without too much difficulty! So we used 3 x 750ml bottles of 14.5% red wine (a rather palitable Bordeaux – 2010 Coteaux du Languedoc called L’Ame des Schistes). The actual recipe is as follows (ingredients below are for 1 litre of red wine. For 4 people, use at least 2 bottles, i.e. 1.5 litre – quantities of fruit etc. can then be adapted accordingly). Since the fruits in particular are going to water down the sangria, the wine used should be at least 13% volume. Never use the so-called “sangria mixes” to do this recipe, since they are already watered down.
However, one place that never fails to please is
As we were out walking the other day, we met one of the local “characters” – a lady by the name of Pauline who, it turns out, is involved in the monitoring of Basking Sharks, which are often found in the plankton-rich waters around the Isle of Man. The Basking Shark is the second biggest fish in the world (second only to the Whale Shark) but it is truly an endangered species. It is a slow moving filter feeder that has a greatly enlarged mouth and highly developed gill rakers. These enormous fish have been measured up to 12.27 metres (40.3 ft), and weighing an estimated 19 tonnes, yet these gentle giants are not aggressive and are harmless to people.