Two of our good friends from the Isle of Man came to visit us a few days go. This is not Penny or Steve’s first trip to Paris by a long way, so Marie-Danielle and I scratched our heads as to what we could find that would amuse them. Then it came to us… Steve and Penny both like boats and have enjoyed several barge holidays on British canals so what better than to discover a different aspect of Paris in an unusual way, idling down the Canal St Martin through a series of nine locks, two swing bridges, and a 2 mile long tunnel that passes under the Bastille. Problem solved. For 2½ hours, we lazed our way through an almost unknown Paris without a care in the world.
We’ve wined and dined with Steve and Penny on many occasions, so wanted to come up with something a little different. On their arrival on the Sunday, we did a simple Parmentier de Canard (a shepherd’s pie using duck instead of lamb). In fact, this is a bit of a cheat because we use Confit de Canard which we can obtain easily here in France. All I needed to do was drain the fat from the duck, remove the skin, and pull the flesh with a fork. I peeled and chopped some shallots, browned them gently in some of the duck fat, added some chopped parsley and a little seasoning, then covered with mashed potatoes. A bit of oven time and we ate like kings and queens!
Steve is a big fan of red wine (so are we!) and duck demands a decent full-bodied red. A few weeks ago, we celebrated some family birthdays and discovered half-a-dozen bottles of dusty but interesting-looking 2002 Chateau Martet. The wine was truly wonderful and, since there remained a few more bottles, we grabbed hold of some to go with the Parmentier de Canard. An excellent choice. A marriage made in heaven even!
On the Monday, when we had our day out on the Canal St. Martin, we ate in a little restaurant in the Latin Quarter of Paris. Tuesday, we dined at home and I prepared Monk Fish Steaks with Saffron, a delightful feast of colour, taste and smell. In addition to creamed potatoes, I braised some fennel which complemented the fish. And to help the meal down, we pulled some bottles of Pouilly Fumé from the cellar.
A great few days with some great friends.
The recipe for this tasty treat is at 
After a nibble of various cheeses, we ended up with something light and refreshing – one of our old favourites – 
We have had to make several trips to Gourdon a medieval village inside the Quercy-Périgord region of South-West France, to deal with Marie-Danielle’s father’s estate. Usually this involves visits to the notary, dealing with the disposal of assets etcetera. But one thing that makes it worthwhile is our pigrimage to 
Godard have several shops in the region, and one in Paris, but their production facility, located on the D673 a couple of miles outside Gourdon, on the road to Salviac is the real treasure. There, you can browse shelves of epicurean passion and I can guarantee you will not walk out empty-handed.
I headed back to the Isle of Man on my own towards the end of June because I had some work to do in our bedroom, so it was easier having the place to myself and not disrupting Marie-Danielle too. When we bought the house on the island, the builder who had renovated it had generally done a good job but, on a couple of things, he had taken shortcuts. One of these shortcuts was that there was water penetration on the top storey and damp was coming through the walls into our bedroom. The builder had tried to hide this by adding a couple of false stud walls with a 4″ (100mm) gap to the outside wall. Naturally, this was just a short-term cover-up and, In August last year (2013) we had scaffolding erected and roofers arrived to resolve the situation. So now it was time to rip out the false wall and let the original wall breathe.
While Christine was over, we did a few walks and a bit of casual sightseeing. The location in the photo on the left is in the south of the island and, on that day, we could clearly see Scotland, England, Wales and Ireland from that spot. It makes you realise how central The Isle of Man is in the British Isles and Ireland.
Then, in August, we housed a couple of French visitors for a week. Twice a year, the Isle of Man becomes home to bikers from all over the world. In June, they come for the Isle of Man TT and in August they come for the Isle of Man Festival of Motorcycling (used to be called The Manx Grand Prix). During thoise times, the population of the island doubles so, local people help out by offering rooms to bikers at a sensible price. It’s fun and it helps the island economy.
We got to meet and greet Mimie Champseix-Léonard and her husband, Serge. A real nice couple from Tarnac in the Limousin region of France. Though they seemed to enjoy exploring the various watering holes on the island, I think they were quite pleased when we asked them to have dinner with us on their final night before heading back to France!
At the weekend, we went up to Lille, where Christine lives and she trumped our Grenadin de Veau Gratiné with Magre de Canard (it’s not really a question of trying to outdo each other, because both recipes are drop-dead simple). Magre de Canard is duck breast – nothing more and nothing less. However, Christine roasted it and served it with a green pepper sauce and accompanied by sautée potatoes. It was more than splendid, it was rapture on a plate (and I ate far more than I should!)
While we were in Lille, we visited the Roubaix swimming pool museum. This is the most amazing place, and has made use of a beautiful old Art Deco swimming pool that was due for demolition due to safety problems.
By way of marking our return to France, we invited our friends and neighbours, Terry, Julie, Dominic and Kate to dinner last night. We kicked off in normal style with a glass or two of Kir, using a rather nice Chardonny that had travelled back with us in January. When we settled at the table, we started with 
After which, we resorted to one of our regular favourites, 
Our dessert was a chocolate and nut gateau that M-D had made using walnuts from her daughter’s garden in The Loire region of France. We served this with orange slices sprinked with orange zest that had been cooked in cinnamon sugar and, just to give a contrast, we mixed normal oranges and blood oranges as we arranged them on the plate. Naturally, there being plenty of chocolate in the cake, we served Mas Amiel with its dense and concentrated inky black Grenache grapes and its complex nose of tobacco and garden herbs.
For the main course, we took an easy option (for us) and served 
After a selection of cheeses (with a little more St Emilion!), dessert was a Gâteau Creusois and a Carpaccio d’Oranges à la Cannelle (Orange slices with cinnamon). Together, a nice simple, refreshing and tasty way to finish the meal (particularly since it took a new bottle of Saint Emilion to help it go down!).
Meanwhile, a combination of storms and high tides has given The Island a real pounding with many of the sea walls damaged, some shops and homes flooded and everybody huddled indoors waiting for summer! Fortunately, the island is hilly, so we don’t get many places where water lays on the land for long periods such as they are experiencing in Somerset.
However, all’s well that ends well because Penny is coming round tomorrow night to help us finish the raclette ingredients that we had with Terry and Julie last week! We have just enough for three people, Steve’s away and Penny’s not on call, so it sounds like a good excuse to dig into the wine cellar and see what’s available – I love it when a plan comes together! Who cares about the weather?
First of all, the name Cavellec is typically Breton (from Brittany on France’s Atlantic coast). Secondly, Bruno was a really approachable guy with an easy-going manner and a contageous smile. Third, being French, he and Marie-Danielle could stop talking English for a few minutes and relax into their own language. And fourth, I fell in love with (and bought a copy of) his giclée print “
And, if it’s worth doing, it’s worth overdoing, so we carried on with the duck theme and served 
Last Saturday evening, we had a dinner for six of us. In addition to M-D and myself, there was Loius and Monique who live close by and keep an eye on the apartment here while we are on The Isle of Man, Jean-Luc who was a neighbour until recently, and is now living in Brittany and Pascale, a new neighbour who bought his apartment from him. We decided to keep it simple so I produced that gastronomic delight,