5 - SLIGHTLY ADVANCED RECIPES
  *** BAKING *** Â
CAKES, SCONES AND SWEET PIES
-
Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.Preparation: 20 Minutes
Cooking: 20 Minutes -
Parkin originated in northern England and is a moist and even sometimes sticky cake traditionally made from oatmeal and molasses.Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
SAVOURY PIES
-
Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.Preparation: 30 Minutes
Cooking: 40 Minutes
  *** BATTER, BREAD, DOUGH & PASTRIES *** Â
PASTRY
-
Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
Cooking: 30 Minutes -
Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes
  *** BEEF & VEAL RECIPES *** Â
BEEF
-
Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
Cooking: 30 Minutes -
If ever there was an underrated "stew", Daube Provençale is it! Daube is tender and carries the exquisite taste and aromas of the MediterraneanPreparation: 20 Minutes
Cooking: 3 Hours -
Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.Preparation: 20 Minutes
Cooking: 12 Minutes -
Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavoursPreparation: 30 Minutes
Cooking: 1 Hour -
Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.Preparation: 15 Minutes
Cooking: 15 Minutes
  *** CHEESE *** Â
RECIPES THAT INCLUDE CABRALES
-
Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.Preparation: 20 Minutes
Cooking: 12 Minutes
  *** DESSERTS *** Â
ALL DESSERTS
-
Christmas Pudding is one of the icons of British culture. It is a Victorian dish made from dried fruit, suet, candied peel, spices and much much more!Preparation: 45 Minutes
Cooking: 6 Hours -
If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouthPreparation: 20 Minutes
Cooking: 20 Minutes -
If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.Preparation: 20 Minutes
Cooking: 20 Minutes
  *** FISH, SHELLFISH & CRUSTACEANS *** Â
FISH RECIPES
-
Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfishPreparation: 10 Minutes
Cooking: 50 Minutes
  *** GAME RECIPES *** Â
ALL GAME RECIPES
-
Venison in Huntsman Sauce is a real winter treat and is well worth the preparation time. Roast venison should always be served with a rich sauce.Preparation: 30 Minutes
Cooking: 45 Minutes
  *** LAMB RECIPES *** Â
ALL LAMB RECIPES
-
Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.Preparation: 20 Minutes
Cooking: 2 Hours -
Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!Preparation: 1 Hour
Cooking: 5 Hours
  *** PASTA, NOODLES, COUSCOUS & RICE *** Â
RICE RECIPES
-
Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfishPreparation: 10 Minutes
Cooking: 50 Minutes -
Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.Preparation: 30 Minutes
Cooking: NIL
  *** PORK RECIPES *** Â
PORK & HAM
-
Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
Cooking: 30 Minutes -
Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.Preparation: 20 Minutes
Cooking: 2 Hours -
Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!Preparation: 15 Minutes
Cooking: 45 Minutes -
Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious withPreparation: 15 Minutes
Cooking: 30 Minutes -
This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertainingPreparation: 20 Minutes
Cooking: 4 Hours -
Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.Preparation: 30 Minutes
Cooking: 40 Minutes -
This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes
SAUSAGE & SAUSAGE MEAT RECIPES
-
This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes
  *** POULTRY, WILDFOWL & GAME BIRDS *** Â
CHICKEN RECIPES
-
The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed SaltPreparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.Preparation: 10 Minutes
Cooking: 40 Minutes
DUCK RECIPES
-
Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.Preparation: 20 Minutes
Cooking: 2 Hours -
Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.Preparation: 1 Hour
Cooking: 2 Hours 30 Minutes -
This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.Preparation: 15 Minutes
Cooking: 15 Minutes
PHEASANT RECIPES
-
Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes
  *** VEGETABLES *** Â
KIDNEY BEANS
-
Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
Cooking: 30 Minutes
MUSHROOMS
-
Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
Cooking: 30 Minutes
TOMATOES
-
Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
Cooking: 30 Minutes
VARIOUS VEGETABLES
-
Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.Preparation: 10 Minutes
Cooking: 40 Minutes -
This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes
Â
Â
What To Eat Tonight
33 Beautiful Baking Recipes
To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
132 Recipes for Parties
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
19 Easy Pies
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
Recipes That Are Trending Now
Â