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Recipes We're Loving
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Confit de Canard (Duck Confit)
Slow Cooked Lamb with Maple Syrup
Saltimbocca
Beef Wellington
Cheese And Onion Pie
Beef and Onions Braised in Beer
Guinea Fowl and Bacon Casserole
Stir-Fried Cod with Vegetables
Warm Asparagus Salad
Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
Double-Take Apple Flan
Leek and Smoked Salmon Flan
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Simple Rajma Curry
Tuna-Stuffed Tomatoes
Pasta and Pesto
Leek and Bacon Platter
Grantham Gingerbread Biscuits (Cookies)
Fresh Fruit Salad
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