JAPANESE RECIPES

The modern term "Japanese cuisine" includes not only traditional-style Japanese food but also foods whose ingredients or cooking methods have been introduced from abroad and developed by Japanese people, making them their own. Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. The Michelin Guide has awarded Japanese cities by far the most Michelin stars of any country in the world (for example, Tokyo alone has more Michelin stars than Paris, Hong Kong, New York, LA and London combined).
Â
The important thing to remember about sashimi and sushi is that the fish should be absolutely fresh and should be saltwater fish, not freshwater fish. Freshwater fish may contain parasites that are killed by cooking. Saltwater fish do not contain these parasites.
Below are some of the fish often used in Japanese cuisine (along with their Japanese names)
- maguro, tuna
- toro, fatty tuna belly
- shiro maguro, albacore
- hamachi, yellowtail
- katsuo, bonito
- kohada, Japanese shad
- saba, mackerel
- sake, sea salmon
- tai, porgy, red snapper
- hirame, halibut
- suzuki, sea bass
- anago, sea eel
- tako, octopus
- ika, squid
- awabi, abalone
- mirugai, geoduck clam
- torigai, Japanese cockle
- aoyagi, Japanese red clam
- akagai, pepitona clam
- kobashira, small scallops
- kaibashira, large scallops
- kani, crab
- ebi, cooked prawn
- ama ebi, raw prawn
- ikura, salmon roe
- uni, sea urchin roe
- tobiko, flying-fish roe
Â
What To Eat Tonight

268 Lovely Lunch Recipes
Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

76 Easy Beef Dinners
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.

77 Romantic Dinners
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Recipes That Are Trending Now
Â