25 mins
Apple and Honey Slices
Recipe by Graham
Nowadays, you can easily buy stewed apples ready-made in jars from a supermarket and, for some meals, that's fine as a quick and easy solution. However, there are some meals that just beg for something a little more 'upmarket' and Apple and Honey slices fills that need. Try them with a whole Black Pudding as a complete meal or with a Pork Chop as part of a main dish.
Appam 
Apple and Smoked Salmon Rolls Ingredients for Apple and Honey Slices
Currently displaying quantities in US Imperial Measurements
How to Cook Apple and Honey Slices
- Peel the apples and cut into quarters, Cut out the heart with the pips and then slice the apples about ¼" (0.5cm) thick. Grease a shallow oven-proof dish with a little butter then lay the apple slices on the bottom in layers. Drizzle the honey over the apple and add small 'nuts' of butter (butter broken into small pieces). Place in the centre of a pre-heated oven at Mk7 (425ºF - 220ºC) for 20 minutes. Serve hot.
GRAHAM'S HOT TIP:
Peel the apples just before using. If you peel them too soon they will turn brown out in the air.
Reviews of Apple and Honey Slices
| August 03 2014 These are so much better than the normal stewed apple. The honey adds sweetness and character. sallyH (6 reviews) |
What To Eat Tonight
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
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