15 mins
Ingredients for Apple and Smoked Salmon Rolls
Currently displaying quantities in US Imperial Measurements
How to Cook Apple and Smoked Salmon Rolls
- Wash, peel, de-core and finely slice the apples into thin sticks. Don't worry that they're not all the same length since you'll be trimming them again later. Mix the apple sticks with the fromage frais (fromage blanc) and add salt and freshly ground pepper to taste.
- Lay one quarter of this mixture, with the apple sticks all facing in the same direction, onto a slice of smoked salmon and roll the salmon into a tube. Wrap this in cling film and leave in the fridge for at least 15 minutes to help make cutting easier. Repeat with the other slices of salmon.
- Remove the rolls from the fridge and remove the cling film, then cut into lengths of about 1" (2cm). Yummy...
- ** If you wish, you can substitute natural (unsweetened) yoghurt for fromage frais.
MARIE-DANIELLE'S HOT TIP:
If you can get red baies, crush a few and add these to the fromage frais to add a slight 'kick' to the taste.
What To Eat Tonight
No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Other Fish & Seafood Recipes
Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.
If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.
The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!