20 mins
Asparagus Wrapped In Parma Ham
Recipe by Graham
Asparagus Wrapped In Parma Ham can be served either as an easy appetizer (allow 2-3 each) or as an accompaniment to a main course (allow 4-5 each). Asparagus Wrapped In Parma Ham is addictive and a real winner served warm with drinks before dinner!
Asparagus with Egg and Roasted Peppers 
Aubergine (Eggplant) and Tomatoes Ingredients for Asparagus Wrapped In Parma Ham
Currently displaying quantities in US Imperial Measurements
How to Cook Asparagus Wrapped In Parma Ham
- Melt the butter. Trim the cut ends of the asparagus and wrap each spear in a slice of Prosciutto ham. Lay them on a baking tray, brushing them lightly with the melted butter to ensure they do not stick.
- Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 10-15 minutes (depending on the thickness of the asparagus) until the asparagus is nicely roasted and the ham is crispy. Serve hot.
GRAHAM'S HOT TIP:
You can use black forest ham instead of prosciutto if you want a greater depth of flavour. If serving as part of a meal, you can also grate a little hard cheese (like Cheddar) over the spears halfway through cooking.
What To Eat Tonight
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!
When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
Other Vegetables Recipes
Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.
Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.
