Loading Search Bar...
READY IN
10 mins
Avocado and Tomato Salad Recipe

Avocado and Tomato Salad

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Mamtha Sunil Kumar

Recipe by  

Avocado and Tomato Salad is ideal for all occasions and, because of the addition of a little chilli, goes well with pasta and Mexican food. It's very easy to prepare and it has the benefit of both looking good and tasting good!

      Preparation Time: 10 Minutes


Ingredients for Avocado and Tomato Salad

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2
ripe avocados
2
tomatoes
1
red onion
½
serrano chilli
2 teaspoons
garlic powder
2 tablespoons
olive oil
2 teaspoons
lemon juice
 
salt and pepper
 
fresh parsley

 

How to Cook Avocado and Tomato Salad

  1. Peel the avocados, halve them lengthways, remove the stone and thinly slice them (or you can cube them if you prefer). Slice the tomatoes (you can use sun dried tomatoes for a more intense taste), peel and slice the onion and finely dice the chilli.
  2. Lay the tomato slices on a serving plate, salt them to taste and drizzle a little of the olive oil over. In a large salad bowl, combine the avocado, onion, chilli, garlic, remaining olive oil, lemon juice and salt and freshly ground black pepper to taste. Mix these well then turn the salad over a few times with your finger tips to coat everything well in the oil and lemon juice. Heap the avocado-onion mix over the tomatoes and chop some fresh parsley over the top. Serve as a starter, a snack or as a main course with cold meat.


Mamtha Sunil Kumar MAMTHA SUNIL KUMAR'S HOT TIP:
Do you struggle to get the stone out of a halved avocado? Don't!! Take a sharp knife and hit the stone with the knife blade (watch your fingers) just enough for the blade to stick. Then gently turn the knife and the stone will twist and come loose.
 
Print Kitchen-Friendly View

Reviews of Avocado and Tomato Salad

Rating 5 out of 5 - Many cooks will make this recipe again May 15 2014
This is a delicious salad that is so simple and healthy. I love both avocadoes and tomatoes, and the two complement each other very well. One suggestion - serve this salad right away: if it sits too long, the avocado begins to soften and break down and kind of "melts" all over the tomatoes - it still TASTES delicious, but it LOOKS better - the colors are more vibrant if you serve it right away. I will definitely make this again and again!
(6 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

50 Ways with Eggs
50 Ways with Eggs

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

51 Top Choice Recipes
51 Top Choice Recipes

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

256 Easter Holiday Recipes
256 Easter Holiday Recipes

The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.

Other Vegetables Recipes

Vegetable Tian with Fromage Frais
Vegetable Tian with Fromage Frais

Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.

Champ
Champ

Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.

Turkey and Squeak
Turkey and Squeak

Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftovers

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up