5 mins
Baked Leek and Carrot Loaf
Recipe by Graham
Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.
Baked Feta Cheese and Tomatoes 
Baked Potatoes (Jacket Potatoes) Ingredients for Baked Leek and Carrot Loaf
Currently displaying quantities in US Imperial Measurements
How to Cook Baked Leek and Carrot Loaf
- Prepare and slice the leeks. Peel and finely grate (shred) the carrots. Pour the oil into a frying pan and add the leeks and carrots. Stir well and fry gently for 7-8 minutes to soften the vegetables. Slowly add the breadcrumbs, stirring all the time, then add the chopped parsley and a little salt and freshly-ground pepper.
- Crack the egg into a dish or bowl and beat well. Allow the mixture in the pan to cool a little then add the beaten egg and stir well. Use the butter to grease a small baking tin and press the vegetable mixture well into the tin. Cover with aluminium foil and cook in a preheated oven at Mk 4 - 350ºF - 180ºC for 40 minutes.
- Remove the tin from the oven, take away the foil and use a knife around the sides to loosen the loaf. Turn the tin upside-down onto a plate and the Baked Leek and Carrot Loaf should fall easily from the tin.
GRAHAM'S HOT TIP:
Eaten hot, Baked Leek and Carrot Loaf is delicious with bacon and eggs. Cold is best with a slice of ham and a tomato.
What To Eat Tonight
When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.
Other Baking Recipes
Grantham Gingerbread Biscuits (Cookies) are my wife's favourites. She often asks me to cook a batch, then takes them to work with her to pass round!
This Buttery Biscuit Base recipe is great as a base recipe for all sorts of biscuits
Baked Leek and Carrot Loaf is a nice economical recipe since it can be eaten cold or hot. Ideal for vegetarians too.
