READY IN
1 hr
5 mins
5 mins

Preparation Time: 5 Minutes
Cooking Time: 1 Hour
Ingredients for Baked Sliced Potatoes
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
to serve 6:
2 lb
potatoes
6 oz
butter
salt and pepper
2 tablespoons
chopped parsley
How to Cook Baked Sliced Potatoes
- Peel the potatoes and slice them about ¼" (0.5cm) thick. Soak them in cold water for five minutes to remove any excess starch, them pat them dry using absorbent kitchen paper.
- Butter a large, shallow ovenproof dish then melt the remaining butter in a small pan. Spread a layer of potato slices on the bottom of the dish. Drizzle a little butter over the top and season lightly with salt and pepper. Repeat these layers finishing with butter.
- Cover the dish and cook in the middle of a preheated moderately hot oven (Mk 6 - 475ºF - 200ºC) for one hour. Sprinkle with chopped parsley and serve from the dish.

The potatoes should a golden brown colour on top. If you notice the top potatoes turning too brown, reduce the heat slightly or move the dish to the bottom of the oven.
Reviews of Baked Sliced Potatoes
![]() I just made these.. OMG...so delicious. I followed the recipe exactly except for two things..1) I sprinkled a little thyme over each layer as I was putting the potatoes in the dish. 2) As soon as I removed the dish from the oven I grated parmesan over the top instead of chopped parsley. To die for. olarG (2 reviews) |
![]() Just did this for lunch and used ghee (clarified butter) instead of ordinary butter, it turned out perfectly. Baking potatoes seem to work best. sueB (2 reviews) |
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