15 mins
Beefburger
Recipe by Graham
Of course burgers are readily available in packets but the greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them yourself. (It also works out a whole load cheaper!)
Beef Wellington 
Beefy Russian Cabbage Soup Ingredients for Beefburger
Currently displaying quantities in US Imperial Measurements
How to Cook Beefburger
- Peel and finely chop (or grate) the onion, remove the crusts from the bread and crumble to soft, white inner between your fingers to make breadcrumbs. Finely crumble the stock cube into a dish and add the onion, breadcrumbs, beef, herbs and salt and freshly-ground pepper to taste. Mix this well then beat the egg and add it to bind the mixture.
- Divide the mixture into 4 equal portions and shape each portion into a round, flat 'cake' about ½" - ¾" (1cm - 2cm) thick. Heat the fat in a frying pan and cook the burgers for 4-5 minutes on each side over a medium heat (according to your own cooking preference). Alternatively, you can grill your burgers on the barbecue.
- You can server burgers just as they are, in a burger bun with ketchup, or you can melt a little cheese on top. Alternatively you can make Mushroom and Cheese Topping or Bacon and Cheese Topping which are absolutely delicious.
GRAHAM'S HOT TIP:
If serving your burgers in a bun, try and get the ones with Sesame Seeds on top. It just adds a nice 'tang' to the overall flavour.
Reviews of Beefburger
| August 10 2014 Probably the best burgers I have ever made! Very hearty! I added the bacon and cheese topping which was overwhelmingly delicious. You MUST try these. DELICIOUS. Penny (2 reviews) |
What To Eat Tonight
Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
Other Beef Recipes
Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.
Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.
Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.
