15 mins
Beefburger
Recipe by Graham
Of course burgers are readily available in packets but the greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them yourself. (It also works out a whole load cheaper!)
Beef Wellington 
Beefy Russian Cabbage Soup Ingredients for Beefburger
Currently displaying quantities in US Imperial Measurements
How to Cook Beefburger
- Peel and finely chop (or grate) the onion, remove the crusts from the bread and crumble to soft, white inner between your fingers to make breadcrumbs. Finely crumble the stock cube into a dish and add the onion, breadcrumbs, beef, herbs and salt and freshly-ground pepper to taste. Mix this well then beat the egg and add it to bind the mixture.
- Divide the mixture into 4 equal portions and shape each portion into a round, flat 'cake' about ½" - ¾" (1cm - 2cm) thick. Heat the fat in a frying pan and cook the burgers for 4-5 minutes on each side over a medium heat (according to your own cooking preference). Alternatively, you can grill your burgers on the barbecue.
- You can server burgers just as they are, in a burger bun with ketchup, or you can melt a little cheese on top. Alternatively you can make Mushroom and Cheese Topping or Bacon and Cheese Topping which are absolutely delicious.
GRAHAM'S HOT TIP:
If serving your burgers in a bun, try and get the ones with Sesame Seeds on top. It just adds a nice 'tang' to the overall flavour.
Reviews of Beefburger
| August 10 2014 Probably the best burgers I have ever made! Very hearty! I added the bacon and cheese topping which was overwhelmingly delicious. You MUST try these. DELICIOUS. Penny (2 reviews) |
What To Eat Tonight
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
Other Beef Recipes
Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.
Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.
Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.
