Loading Search Bar...
READY IN
15 mins
Beefburger Recipe

Beefburger

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Of course burgers are readily available in packets but the greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them yourself. (It also works out a whole load cheaper!)

      Preparation Time: 5 Minutes

      Cooking Time: 10 Minutes

Ingredients for Beefburger

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
12 oz
lean minced beef (ground beef)
1
onion
2 slices
white bread
1
beef stock cube
1 teaspoon
mixed herbs
 
salt and pepper
1
egg
1 tablespoon
duck fat, goose fat or beef dripping

 

How to Cook Beefburger

  1. Peel and finely chop (or grate) the onion, remove the crusts from the bread and crumble to soft, white inner between your fingers to make breadcrumbs. Finely crumble the stock cube into a dish and add the onion, breadcrumbs, beef, herbs and salt and freshly-ground pepper to taste. Mix this well then beat the egg and add it to bind the mixture.
  2. Divide the mixture into 4 equal portions and shape each portion into a round, flat 'cake' about ½" - ¾" (1cm - 2cm) thick. Heat the fat in a frying pan and cook the burgers for 4-5 minutes on each side over a medium heat (according to your own cooking preference). Alternatively, you can grill your burgers on the barbecue.
  3. You can server burgers just as they are, in a burger bun with ketchup, or you can melt a little cheese on top. Alternatively you can make Mushroom and Cheese Topping or Bacon and Cheese Topping which are absolutely delicious.


Graham GRAHAM'S HOT TIP:
If serving your burgers in a bun, try and get the ones with Sesame Seeds on top. It just adds a nice 'tang' to the overall flavour.
 
Print Kitchen-Friendly View

Reviews of Beefburger

Rating 5 out of 5 - Many cooks will make this recipe again August 10 2014
Probably the best burgers I have ever made! Very hearty! I added the bacon and cheese topping which was overwhelmingly delicious. You MUST try these. DELICIOUS.
(2 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

6 Preserves & Pickles
6 Preserves & Pickles

Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.

58 Fabulous French Dishes
58 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

57 Ways with Bacon
57 Ways with Bacon

Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

Other Beef Recipes

Streetwise Spicy Beef Pasty
Streetwise Spicy Beef Pasty

Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.

Flat Iron Steak with Red Wine Sauce
Flat Iron Steak with Red Wine Sauce

Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.

Chili with Rice
Chili with Rice

Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up