25 mins
Carrot Halwa
Recipe by Mamtha Sunil Kumar
Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings. Originally a Punjabi dish, it's packed with fresh carrots, so is low on calories and provides you with plenty of vitamins.
Carpaccio of Oranges with Cinnamon 
Carrot Pudding Ingredients for Carrot Halwa
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Carrot Halwa
- Wash, peel and grate the carrots and chop the cashew nuts. Soak the almonds in half a cup of hot water for five minutes then cool, peel and slice the nuts and keep them for garnishing. Wash the raisins and pat them dry.
- In a deep thick-bottomed pan, add the ghee then add the grated carrots and sauté for five minutes. Once the carrot shrinks add the milk and green cardamom powder and cook on medium heat for 5-6 minutes until the milk evaporates and the carrots are cooked.
- Add the sugar and cook, stirring all the time, for 2-3 minutes or until the sugar melts and mixes well. Garnish with the cashew nuts and almonds and serve either hot or cold... either way, it's quite delicious!
MAMTHA SUNIL KUMAR'S HOT TIP:
Serve with ice cream - the combination will work wonders for your taste buds!
What To Eat Tonight
Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Other Desserts Recipes
Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.
Stewed Apple with a little cream or custard makes a simple dessert. It can be used as an accompaniment for Roast Pork, Black Pudding or French Toast.
Stewed Pears are sweet and sticky but just the thing to keep the kids happy! Serve with lashings of double cream (heavy cream) or vanilla ice cream.
