25 mins

Ingredients for Carrot Halwa
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.



Currently displaying quantities in US Imperial Measurements
How to Cook Carrot Halwa
- Wash, peel and grate the carrots and chop the cashew nuts. Soak the almonds in half a cup of hot water for five minutes then cool, peel and slice the nuts and keep them for garnishing. Wash the raisins and pat them dry.
- In a deep thick-bottomed pan, add the ghee then add the grated carrots and sauté for five minutes. Once the carrot shrinks add the milk and green cardamom powder and cook on medium heat for 5-6 minutes until the milk evaporates and the carrots are cooked.
- Add the sugar and cook, stirring all the time, for 2-3 minutes or until the sugar melts and mixes well. Garnish with the cashew nuts and almonds and serve either hot or cold... either way, it's quite delicious!

Serve with ice cream - the combination will work wonders for your taste buds!
What To Eat Tonight

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Other Desserts Recipes

Bread and Butter Pudding brings back many fond memories of how my mother managed to feed the whole family on a very restricted budget.

Rasgulla is the most popular desert from the eastern state of west Bengal. This is a great dish and I am sure you will savour it for a long time

Stewed Pears are sweet and sticky but just the thing to keep the kids happy! Serve with lashings of double cream (heavy cream) or vanilla ice cream.