55 mins

Ingredients for Carrot Pudding



Currently displaying quantities in US Imperial Measurements
How to Cook Carrot Pudding
- Peel and grate the carrots (you should have about 2 cups in USA measurements). In a large heavy saucepan, combine the milk and rice and bring to a boil over moderate heat, stirring frequently. Reduce the heat and cook uncovered on a low heat for 20 minutes.
- Add the grated carrots and continue cooking for 15 minutes, stirring frequently. Add the sugar and almonds and cook an additional 10 minutes over a medium heat until the mixture begins to stick to the bottom of the pan. Remove from the heat and allow it to cool to room temperature. Stir in the cardamom and cream and then freeze the mixture. Defrost a little before serving, sprinkle a few chopped pistachios over the top and serve well chilled.

The pudding should have a consistency slightly thinner than rice pudding, but it should not be runny. Add a little milk if it is too thick.
What To Eat Tonight

Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Other Desserts Recipes

Pears with Blue Cheese Dressing is a perfect starter if you want to impress your guests. A wonderful mixture of sweet pear and the tang of blue cheese

Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.