35 mins
Cauliflower Cheese
Recipe by Graham
Cauliflower Cheese is one of my own favourites. I find the combination of succulent cauliflower florets and cheese sauce quite irresistible. As you will see, it is simple to prepare and yet, served with a sausage or pork chop, makes a full and satisfying meal.
Cassoulet 
Fresh Sesame Salad with Prawns and Palm Hearts Ingredients for Cauliflower Cheese
Currently displaying quantities in US Imperial Measurements
How to Cook Cauliflower Cheese
- Cut away the main stem of the cauliflower and separate into small florets. Wash before cooking, then cook in boiling, salted water for about 10 minutes. Meanwhile, boil a kettle of water. After 10 minutes, drain the water from the cauliflower and replace with fresh boiling water from the kettle. Add a little salt and cook for a further 8-10 minutes until tender. (Replacing the water during cooking removes that strong 'cauliflower' smell.)
- Meanwhile, make the cheese sauce according to our recipe. When the cauliflower is cooked, drain and place the florets into a buttered oven-proof dish. Season them well with salt and freshly-ground pepper and pour the cheese sauce over them. Sprinkle the grated cheese over the top and place the dish under a hot grill for a few minutes to melt the grated cheese. Serve as the cheese begins to brown.
- If you don't have a grill, you can place the dish into a preheated oven at Mk 7 - 425ºF - 220ºC for about 10 - 15 minutes
GRAHAM'S HOT TIP:
Wash your cauliflower in water with a little vinegar added. This ensures that any tiny 'inhabitants' that might live between the tightly-formed florets are dislodged.
Reviews of Cauliflower Cheese
 January 11 2015When I make Cauliflower Cheese, I also hard boil a couple of eggs and cut them in half. Then I put them on top of the Cauliflower Cheese. It looks good and tastes good. swanV (6 reviews) |
 December 31 2014So simple yet so effective, You can always buy a packet of cheese sauce instead of making your own, but homemade is much better! Mireille (4 reviews) |
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I find the combination of succulent cauliflower florets and cheese sauce quite irresistible
