8 mins

Ingredients for Cheese Sauce



Currently displaying quantities in US Imperial Measurements
How to Cook Cheese Sauce
- Slightly warm the milk in a saucepan over a low heat and, in a separate pan, melt the butter. Add the flour to the butter and cook over a medium heat, stirring continuously, for about 3 minutes. Don't allow the flour to brown. Slowly add the warmed milk, beating the mixture with a hand whisk (or fork) as you do so. Continue to whisk the mixture until the sauce thickens, then cook gently for about 2-3 minutes over a low heat stirring occasionally until it reaches a rich and creamy consistency.
- Crumble the cheese between your fingers (or grate it beforehand if you prefer) and add to the sauce. Continue to stir over a low heat until all the cheese has melted. If it is too thick, you can add a little more milk. Season with salt and pepper to taste.

If, after adding the cheese, the sauce appears too thick, you can thin it with a little more milk. If you are feeling REALLY decadent, you can use double cream (heavy cream)!
Reviews of Cheese Sauce
![]() I just discovered the secret of making sauce that wasn't lumpy - warm the milk first! That tip on it's own is worth 5 stars!! roseT (6 reviews) |
What To Eat Tonight

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
Other Sauce Recipes

Onion Gravy is one of those recipes that no-one ever thinks about but which can transform a 'regular' meal into a delicious feast. Great with liver.

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.

This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores.