8 mins

Ingredients for Cheese Sauce



Currently displaying quantities in US Imperial Measurements
How to Cook Cheese Sauce
- Slightly warm the milk in a saucepan over a low heat and, in a separate pan, melt the butter. Add the flour to the butter and cook over a medium heat, stirring continuously, for about 3 minutes. Don't allow the flour to brown. Slowly add the warmed milk, beating the mixture with a hand whisk (or fork) as you do so. Continue to whisk the mixture until the sauce thickens, then cook gently for about 2-3 minutes over a low heat stirring occasionally until it reaches a rich and creamy consistency.
- Crumble the cheese between your fingers (or grate it beforehand if you prefer) and add to the sauce. Continue to stir over a low heat until all the cheese has melted. If it is too thick, you can add a little more milk. Season with salt and pepper to taste.

If, after adding the cheese, the sauce appears too thick, you can thin it with a little more milk. If you are feeling REALLY decadent, you can use double cream (heavy cream)!
Reviews of Cheese Sauce
![]() I just discovered the secret of making sauce that wasn't lumpy - warm the milk first! That tip on it's own is worth 5 stars!! roseT (6 reviews) |
What To Eat Tonight

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.
Other Sauce Recipes

Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandy

Avocados are a popular main ingredient in appetizer dips. This recipe is excellent accompanied by Savoury Cheese Biscuits or Savoury Chive Biscuits.

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.