7 mins
Chicken Vermicelli
Recipe by Graham
Chicken Vermicelli Soup is probably the easiest soup you'll ever make since it takes only three minutes to cook and the ingredients are few and readily available. Having said that, it's tasty and filling and is great for a quick snack or light lunch.
Vermicelli is a spaghetti-type pasta though much smaller - diameter less than 0.06 inches (1.5 mm) whereas spaghetti has diameter between 0.06 and 0.11 inches (1.5 and 2.8 mm). Vermicelli means "little worms" in Italian. It is known as seviyen in the Indian subcontinent.
Chicken Tikka 
Chicken with Garlic Cloves Ingredients for Chicken Vermicelli
Currently displaying quantities in US Imperial Measurements
How to Cook Chicken Vermicelli
- Boil the water in a kettle then transfer it to a saucepan. Dissolve the stock cubes in the water and bring it back to the boil. Add the Vermicelli and salt to taste and stir occasionally during the 3 minutes cooking. Serve in soup bowls for a quick and filling snack or light meal.
GRAHAM'S HOT TIP:
Chicken Vermicelli Soup is delicious eaten with slices of hot buttered toast
What To Eat Tonight
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Other Soup Recipes
Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.
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Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.
