25 mins
Classic Meatloaf with Mustard Sauce
Recipe by Graham
This recipe is for the classic American meat loaf that has been improved with the addition of pistachios. I strongly recommend serving it with our own mustard sauce. Either Dijon or grainy mustard can be used, depending on your preference for texture.
Stuffed Peppers 
Merguez and Fontina Stuffed Croissants Ingredients for Classic Meatloaf with Mustard Sauce
Currently displaying quantities in US Imperial Measurements
How to Cook Classic Meatloaf with Mustard Sauce
- Line one large loaf tin, or two smaller ones, with baking paper, and grease well. Preheat the oven to moderate (Mk 3 - 325°F - 170°C).
- In a large mixing bowl, combine all the meatloaf ingredients. Mix well and heap into the tin(s). If using two smaller tins, bake for 30-40 minutes. For a large tin, bake for 60-75 minutes depending on desired doneness.
- Meanwhile, in a saucepan, combine all the mustard sauce ingredients and bring to a gentle rolling boil for about 5 minutes. Stir, and remove from the heat.
- Slice the meat loaf and serve with the mustard sauce and a green salad.
Reviews of Classic Meatloaf with Mustard Sauce
| November 27 2018 I have tried some more "exotic" meatloaf recipes which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. I chose this recipe based on the easy-to-follow recipe. The end result was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and garlic a clove of garlic but otherwise I changed nothing. janice (4 reviews) |
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